AWAFI MILL Calendula Flower (Dried Marigold Petals) – 250 g | 9 Oz

Brighten your pantry with AWAFI MILL Calendula Flowers—culinary-grade pot marigold petals prepared for herbal tea and edible decoration. In the cup, calendula gives a soft floral aroma with a pleasant, light bitterness and a golden tint. To brew, add 1–2 teaspoons per 250 ml hot water, steep 5–7 minutes, and strain. In the kitchen, the petals are a classic way to add natural colour to salads, rice, syrups, and bakes—they’ve even been used historically as a saffron stand-in for colour. Store the resealed pouch cool, dark, and dry, and ensure petals remain fully dry after opening. If you’re sensitive to Asteraceae plants, use with care.

AWAFI MILL Peach Blossom – 250 g | 9 Oz

Awafi Mill Peach Blossom is made from dried peach flower buds/blossoms of Prunus persica (peach tree), also known as Taohua. Peach trees are admired for their showy, fragrant spring flowers, and these dried blossoms are selected for a clean, floral aroma.

AWAFI MILL Snow Chrysanthemum Flowers – 250 g | 9 Oz

AWAFI MILL Snow Chrysanthemum Flowers are naturally sun-dried whole blooms, harvested from high-altitude regions and known for their striking appearance and gentle floral flavor. Also referred to as Xue Ju Hua, these flowers are traditionally enjoyed as a calming, aromatic herbal tea and are often used in blends for their vibrant color and lightly sweet character.

AWAFI MILL Blue Cornflower Petals (Food-Grade) | Centaurea cyanus

Bring a pop of natural sapphire to your teas and bakes with AWAFI MILL Blue Cornflower Petals. Sourced from edible Centaurea cyanus, these petals are a favourite for tea blending (think Earl Grey variations) and for edible decoration on cakes and drinks. For a simple herbal infusion, steep 1–2 tsp per 250 ml in hot water for 3–5 minutes, then strain. As a garnish, scatter lightly just before serving. To keep petals vibrant, store airtight, cool, dry, and away from light. Food-grade; 100% plant-based.

AWAFI MILL Magnolia Flower – 250 g | 9 Oz

Awafi Mill Magnolia Flower is a fragrant floral ingredient made from dried petals commonly sold as Yulan magnolia (Magnolia denudata). The flowers are known for a naturally citrus-lemon scented character, and when brewed they release a sweet floral aroma with subtle citrus hints and a clean finish.