AWAFI MILL Calendula Flower (Dried Marigold Petals) – 250 g | 9 Oz

Specifications

Brighten your pantry with AWAFI MILL Calendula Flowers—culinary-grade pot marigold petals prepared for herbal tea and edible decoration. In the cup, calendula gives a soft floral aroma with a pleasant, light bitterness and a golden tint. To brew, add 1–2 teaspoons per 250 ml hot water, steep 5–7 minutes, and strain. In the kitchen, the petals are a classic way to add natural colour to salads, rice, syrups, and bakes—they’ve even been used historically as a saffron stand-in for colour. Store the resealed pouch cool, dark, and dry, and ensure petals remain fully dry after opening. If you’re sensitive to Asteraceae plants, use with care.

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