AWAFI MILL Tribute Chrysanthemum Flowers – 250 g | 9 Oz

Awafi Mill Tribute Chrysanthemum is made from whole dried Gong Ju blooms—widely known as “Tribute Chrysanthemum” with strong cultural ties to the Huangshan area. Chrysanthemum tea is a classic flower-based infusion prepared from dried chrysanthemum flowers, most commonly Chrysanthemum morifolium or Chrysanthemum indicum.

AWAFI MILL Vervain Herb – 250 g | 9 Oz

AWAFI MILL Vervain Herb, also known as RAYA AL HAMAM or Greek Lemon Verbena, presents premium-quality dried leaves carefully selected for their superior flavor and aroma.

AWAFI MILL Chinese Herbal Jasmine Flower Tea – 250 g | 9 Oz

AWAFI MILL Chinese Herbal Jasmine Flower Tea features whole jasmine blossoms prized for their serene, floral sweetness. The result is a clear, golden infusion with a natural garden fragrance—perfect for afternoon tea, evening wind-down, or chilled pitchers.

AWAFI MILL Dried Lotus Leaves – 250 g | 9 Oz

Awafi Mill Dried Lotus Leaves are made from Nelumbo nucifera (sacred lotus) leaf, commonly known as He Ye and listed as Nelumbinis Folium in ingredient references. These cut leaf pieces are designed for easy brewing, producing a clean, leafy cup with a smooth finish.

AWAFI MILL Dandelion Leaves Tea – 250 g | 9 Oz

Awafi Mill Dandelion Leaves are a strong, green-toned botanical made from dried dandelion greens (Taraxacum officinale). Blend Ideas (flavor only): mint, lemongrass, citrus peel, or light florals to round the finish.

AWAFI MILL Soursop Powder (Graviola, Annona muricata) – 250 g | 9 Oz

AWAFI MILL Soursop Powder (Graviola, Annona muricata) brings the tangy–creamy charm of tropical soursop to your kitchen in an easy, shelf-stable format. Tea/Infusion: Shake ½–1 tsp into hot water (not boiling) → steep 3–4 minutes → sweeten lightly; add ginger or lemongrass if desired.

AWAFI MILL Snow Chrysanthemum Flower Crushed – 250 g | 9 Oz

AWAFI MILL Crushed Snow Chrysanthemum Flower is a premium floral ingredient made from sun-dried Snow Chrysanthemum blooms, gently crushed into loose petals and flakes for convenience. Also known as Xue Ju Hua, this high-altitude flower is cherished for its soothing scent, light floral sweetness, and vivid color when brewed.