TTES No.13 (Cuiyu),Maizo charcoal roast (medium roast),150g*4
It is roasted with longan charcoal for 36 hours using traditional techniques. The aroma of the tea soup is rich in longan floral and nectar aroma. Aroma and taste characteristics.
Premium Taiwan Shanlinxi Medium Roast Oolong Tea
Harvested from the high-altitude tea gardens of Taiwan, this tea undergoes a specialized roasting process designed to highlight a warm, “Roasted Aroma” (Bei Xiang) profile.
Medium-Heavy Charcoal Roast (Level 5) Bold Traditional Flavor
Crafted using traditional techniques, this tea features a rich aroma, golden liquor, and a balanced flavor profile of floral, fruity, and roasted notes. Known for its strong aftertaste and excellent re-steeping potential.
2006 Mao Er Duo “Fine Leaf Queen” Raw Pu-erh Tea Cake 357g
The 2006 Mao Er Duo “Fine Leaf Queen” Raw Pu-erh Tea Cake is made from rare small-leaf varietal tea trees in Yibang, Yunnan, known for their ancient lineage and natural mutation.
TTC TTES No.18 (Ruby) Large-Leaf Black Tea, Taiwan Black Tea
Developed from a cross between Myanmar large-leaf tea and Taiwan wild mountain tea, this Ruby Black Tea brews a bright, vibrant red liquor. It carries a natural cinnamon fragrance with a hint of refreshing mint, a unique aroma praised by international tea experts as the “Taiwan fragrance.”
台灣特色茶 梨山茶自然回甘烏龍茶葉 150gx6
台灣特色茶 杉林溪三層坪雲霧冷淬烏龍茶葉 75gx8
Freshly picked tea leaves in season at high altitudes,with a strong and sweet aftertaste and long-lasting brewing ability.The taste is thick and the aftertaste is smooth.The mouthfeel is fruity and sweet,with excellent throat notes.
台灣特色茶 宏一製茶 阿里山石卓茶區 600g
The product is a Taiwanese Oolong tea from the Sheng Jia Yuan brand, specifically from the Ali Mountain Shizhuo tea area. It is in loose leaf form, weighs 600g, and is known for its unique and characteristic flavor. This tea is a special feature of Taiwan, crafted by Hong Yi Tea Company.
台灣特色茶 手採凍頂烏龍高冷茶葉 150gx4
台灣特色茶 梨山馬烈霸冷甜厚實烏龍茶 75gx4
Economical,affordable and delicious Lishan tea,with high mountain air,sweet and delicate aroma,smooth and soft taste in the mouth,and a lingering flavor in the throat.