Pu-erh tea,1990s,Customized Tea,八中勐海茶廠,薄棉紙 thin tissue paper,357g,Raw
This Pu-erh tea from the Yunnan region of China is a must-try for any tea lover. With a rich and complex flavor profile, this loose leaf tea is perfect for those looking for a unique and satisfying tea experience. Made by the renowned SHENG JIA YUAN brand and produced by the custom tea factory八中勐海茶廠, this 357g package is sure to impress. This vegan tea is made with high-quality ingredients and comes in a thin tissue paper packaging for easy storage. Whether you’re a seasoned tea drinker or just starting out, this Pu-erh tea is a great addition to any collection. Take your tea game to the next level with this delicious and authentic Chinese tea.
1998,Hong Kong customization Thick Paper Dai Wenqing Yi Wu Zhengshan,357g,Raw
This 1998 customization Thick Paper Dai Wenqing Yi Wu Zhengshan tea is a unique and delicious choice for any tea lover. Made in Hong Kong, this loose leaf Pu-erh tea is vegan and perfect for those who enjoy raw tea. The 357g item weight is sure to provide you with a refreshing and enjoyable tea experience. The tea is made by SHENG JIA YUAN and is a great addition to any tea collection. Its regional cuisine/region is from Yunnan, China, making it a unique and special tea. This tea is perfect for anyone who enjoys non-alcoholic drinks and is looking for a delicious tea experience.
2003 Vintage Raw Puerh Tea Cake 357g – Song Pin Hao (Red Label)
Taste: The liquor is incredibly smooth and delicate. When brewed, the tea soup glows with a translucent reddish luster.
1998 Vintage Jingmai Wild Ancient Tree Raw Pu-erh Tea Cake – 1000g (2.2 lbs)
Why Choose Jingmai Tea?. Jingmai Mountain is one of the oldest tea mountains in Yunnan, China. The tea trees here grow wild in a diverse ecosystem, coexisting with ancient forests. Discover the exquisite taste of the 1998 Jingmai Wild Ancient Tree Raw Pu-erh Tea Cake.
Taiwan unique tea,東方美人茶 Oriental Beauty tea,Wood Grain Jar
Experience the legendary taste of Taiwan’s most famous oolong. Ingredients: 100% Oolong Tea Leaves (Qingxin Dapan cultivar). Steep for 1-2 minutes depending on preference. Watch the leaves unfold and enjoy the amber glow.
Pu-Erh tea,1990s,Ban Zhang Wai Zhuan,200g*2,Raw
The taste is domineering,highly fragrant,rich in taste,with obvious changes in levels. It has a unique orchid and honey aroma. The sweetness after drinking is strong and long-lasting. It is a good tea.
2006 Vintage Banzhang Arbor Raw Puerh Tea Cake,200g
Unlock the power of the 2006 Pengcheng Tea Factory Banzhang Arbor Round Tea, widely known as the “Tea King Green Cake.”. The 2006 “Tea King” – A Masterpiece of Banzhang. Specification: 200g / Cake (Note: This is a compact, high-density cake).
Pu-Erh tea,2002,易武武聘號,200g*6,Raw
2002年古六大茶山『易永武聘號』，首批易武野生熟茶小饼『200克』，革登、易武、蛮砖、莽枝、倚邦、攸乐，经二十转年化，滋味厚重，茶汤亮红粘稠，入口润甘香甜，水路腻细柔和而不失茶气。In 2002, the first batch of Yiwu wild ripe tea cakes “200g” from the six ancient tea mountains “Yi Yong Wupin”, Geden, Yiwu, Manzhuan, Mangzhi, Yibang and Youle, after twenty years It has a rich and thick taste, the tea soup is bright red and viscous, the entrance is moist and sweet, the water is fine and soft without losing the tea flavor.