台灣特色茶 冬摘 藍芯東方美人茶 150g*2
After the young buds are sucked by small green leafhoppers, one heart and two leaves are picked by hand. After being carefully made by a first-class tea master, the pekoe is prominent. The leaves are white, green, yellow, red and brown in five colors, with a rich honey fruit.
Taiwan unique tea,當季比賽功夫培法凍頂烏龍茶葉 Tongding Oolong Tea,Medium-Rare,150gx4
Taiwan Oolong tea is the “Holy of Teas”. The quality of tea making depends entirely on frozen tea.It is known as “Kung Fu Tea” in the tea ceremony.
台灣特色茶 番庄烏龍 150gx4
台灣特色茶 三峽東方美人茶 150gx4
台灣特色茶 2023冬季比賽茶,金牌獎凍頂四季春 300g*2
Taiwanese Oolong tea is renowned for its rich aroma, complex flavors, and unique processing techniques.
台灣特色茶 藤枝台灣原生山茶 75gx4
藤枝寶山野生山茶，山茶樹高度可達數公尺，屬於喬木古樹山茶，與一般常見的低矮灌木茶樹不同，山茶樹種植以自然原始環境方式進行管理，採有機栽培，無澆水、無施肥、不灑農藥，以保有野生茶種的原生性，吸引小綠葉蟬吸食葉面，產生具獨特深沉的濃郁蜂蜜香氣。.
台灣特色茶,大禹嶺、福壽梨山、梨山、杉林溪、清境合歡和阿里山高冷茶葉,150gx6
台灣高山茶指的是在海拔1,000公尺以上地區種植的茶葉，這一定義著重於茶葉的生長高度。相對地，台灣高冷茶則指在特定的高海拔1,600公尺以上地區種植的茶樹，此茶區的茶樹不僅受益於海拔高度，也因低溫氣候帶來的生長條件，結合了高海拔和涼爽氣候的雙重優勢，產生了更優異於高山茶的獨特風味。.
台灣特色茶 梨山濃郁甜果烏龍茶葉 75gx8
Freshly picked tea leaves in season at high altitudes,with a strong and sweet aftertaste and long-lasting brewing ability.The taste is thick and the aftertaste is smooth.The mouthfeel is fruity and sweet,with excellent throat notes.
台灣特色茶 松柏嶺四季春茶 150g*4
The tea soup is clear and fresh,with a rich natural floral aroma,a smooth entrance,and a sweet and refreshing taste.