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Item Tag: Pu-erh

90s Puerh Red Mark Discus Tea Cake Yunnan Chinese Raw Sheng Cha 90年代 紅印鐵餅

Leaves Type: Old Big Leaves Flavor Profile: Sweet, smooth and thick Production Date: 90s (Not printed on Tea Wrapping) Storage: Hong Kong stored since 2018. History: Brought a limited quantity of tea cakes to distribute in the States since Fall 2024. Tongs & Bulk:Please DM/Message for larger amount and in Tongs. We’ll arrange with shipping from Hong Kong, which will take longer. Disclaimer: Please note that Pu’er tea is a natural agricultural product, so it’s normal to encounter some imperfections and damaged, such as insect damage or the appearance of tea oil on the wrapping paper. You might occasionally see whitebait (silverfish), as well. Since each tea cake is processes manually, it’s also possible to find small traces of hair, bamboo chips, or even tiny stones. All of these are natural phenomena of aged Puerh tea.

Yunnan Puer Tea CHAGAO Shu Pu’er Resin Tea Balls Shape Paste Ripe Puerh Cream

Tea Name: Ripe Puer Chagao Production Date: 2018 (Though it is not marked on the package, it is indeed produced in 2018.) Shelf Life: the longer the better Storage Method: Aviod sunlight, wetness and strong smells, keep ventilated Ingredients: Ripe Pu’er, Shu Pu-erh This Chagao was produced in 2018. The taste is very mellow and long lasting, and the tea soup is wine red and bright. Every piece of it is about 1-2 g. Instead of selling by pieces, we sell it subjecting to the weight. So you will surely get 50g good quality chagao. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive th an the second one, and the quanlity also better than then second one. Brewing Tips: Chagao will not dissolve totally at the first time brewing. When the color of the water does not get darker, you can start to pour out the tea soup or drink it. Then add the boiling water again and get a new bottle of tea. One piece of it can be brewed for 2-5 times and 500-800ml water in total.