Pu-Erh tea 2021 SHENG JIA YUAN Eighteen Villages of Mengku – Nasai 357g Raw

The Nasai tea area is as famous as Ba Nuo in the eastern half of Mengku.The ancient trees produced in the Nasai tea area have the same characteristics as the ancient trees in the eastern half of Mengku.They grow in the sun,so they are bitter and bitter.Light astringent,mellow and fragrant; this is especially evident in spring tea.The tea cord is tightly knotted,the soup is bright and golden,the aroma is strong and long-lasting,it produces fluid and sweetness,and it is durable to brew.The tea produced by Nasai has the typical Dongbanshan characteristics.The viscosity of the soup is relatively low,and the aroma of the tea soup is obvious.Fragrant and soft.

Pu-erh tea,2020, SHENG JIA YUAN, 滑竹梁子 slippery bamboo beams ,357g,Raw

[Product introduction] Huazhuliangzi is known as the roof of Xishuangbanna, the Himalayas in Menghai tea mountain world! The mountain peak is as high as 2,400 meters above sea level, surrounded by clouds and mist all year round, with a large temperature difference between day and night, and the soil is moist and fertile. There are few people here. It is a typical primitive forest-like ancient tea garden, where tea trees and a large number of slippery bamboos grow together.

Chinese Yunnan Cream Cha Gao Ripe Tea Black Tea 5Pcs Puerh Shu Puer Resin Pu-Erh

2009 Year Shu Puer Cha Gao,Yunnan Resin Puer Pu-Erh,Chinese Puerh Tea Cream Cha Gao For Weight Loss. The secret of making Puerh tea has been closely guarded in China for centuries. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.