Yunnan Chagao Ripe Pu-erh Tea Extract Pu’er Tea Cream Cha Gao Cha Zhen 40g
Pu-erh Tea Extract Puer Tea Cream * Cha Gao * Cha Zhen Item Name: Ripe Puerh Cha Gao Quantity (Weight): each of 4-5 gram,40g/Tinned Shelf Life : No expiration date, keep it under seal in cool and dry place. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive th an the second one, and the quanlity also better than then second one. PuerCha gao began in the Tang Dynasty, mature technology in the Song Dynasty,popular in the Qing Dynasty, was the exclusive drinks and gifts to foreign missions Qing Dynasty royal state ceremony, and later disappeared with the collapse of the Qing Dynasty,after 2006, and back again with the rise of Pu’er tea, has become a new focus of attention of those interested.Pu’er Cha gao has health aspects qingfei row; down three high; sober up Yangwei; beauty body care; anti-oxidation, anti-aging; Diet; anti-fatigue; accomplishment Manner eight major health effects. Its main function is to factor because tea polyphenols contained in the cream,polyphenols up to 60.9% in cha gao, dozens of times higher than ordinary tea! Cha gao essence is a high purity, are extremely sensitive to water quality, if not with any impurities in the purified water brewing, the tea cream soup transparent bright red; if weak alkaline mineral water, tea is tea paste more phenol rapidly transformed into thearubigins and other beneficial substances, so that red soup quickly, quite good for health, taste more alcohol. Brewing Tips: Chagao will not dissolve totally at the first time brewing. When the color of the water does not get darker, you can start to pour out the tea soup or drink it. Then add the boiling water again and get a new bottle of tea. One piece of it can be brewed for 2-5 times and 500-800ml water in total.
Japanese traditional all-purpose umami seasoning of rice paste for aging marina
About this itemBrand：ChaganjuNumber of Items：1Flavor：PLANEWeight：13 OuncesCuisine：Japanese✅Highly suited for aged beef, this KOJI is called “KAN KOJI”, which is the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade. By just marinating meat(beef, pork, chicken, whatever!), seafoods, or vegetables, it brings out the natural aging umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat & seafoods. Recommended for AGED BEEF.✅Very easy to cook for aged flavor. Just marinate with an ingredient. For meat & seafoods, you can enjoy the aging flavor by grilling. For fresh salmon or ham, you can use them for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles “tsukemono”.✅Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. “KAN” means a coldness of winter in Japanese. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.✅Made in AKITA with simple ingredients(Rice, Sugar, Salt, Rice Koji), Made of 100% AKITA’s rice. Located in northeast Japan, with its blessed climate & abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.✅No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue.
Rosehip Seeds Whole – 20g-4.9kg – Rosa Canina
Rosehip Seeds Whole – 20g-4.9kg – Rosa Canina Origin:Albania Rose hips develop on wild roses as the flowers drop off. The rose hip, also called the rose haw, is actually the fruit of the rose. These fruits are one of the most concentrated sources of vitamin C available. Rose hips have a tart flavor and can be used to make jelly, jam, soup or oil, or can be alternatively used to flavor tea. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g
Type: Pu-erh Process: Cooked Origin: China Net Weight: 230g / Tin Description: Delicious high quality Pu-erh tea leaves from Yunnan are aged for four years and packed into the rind of a whole tangerine. This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. The meat is then removed, leaving only the peel behind. Loose leaf Pu erh tea from the Yunnan province of China, is delicately placed into the whole tangerine peel and closed using the small circle of peel that was previously removed. The tea-filled tangerine peel is then left to age and mature over time. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine. Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus. The leaf has a sweet, honey-like aroma with citrussy undertones. Brewing Guide: To enhance the tangerine flavour of your brew, break off a piece of the tangerine peel and add it to your Gaiwan or teapot before brewing. Use 200ml of water per 3-4g of tea. Boil water to 100â? steep for 30 seconds.
Rosehip Seeds Whole – 20g-4.9kg – Rosa Canina “
Rosehip Seeds Whole – 20g-4.9kg – Rosa Canina. Origin:Albania Rose hips develop on wild roses as the flowers drop off. The rose hip, also called the rose haw, is actually the fruit of the rose. These fruits are one of the most concentrated sources of vitamin C available. Rose hips have a tart flavor and can be used to make jelly, jam, soup or oil, or can be alternatively used to flavor tea. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
Mengku Rongshi Lincang 2014 Shu Puer Mu Ye Chun 3yr Aged 400g Pu’er Ripe Pu-erh
Product Name : Mengku Rongshi Mu Ye Chun Ripe Puer Cake Tea Manufacturer : Yunnan Shuangjiang Mengku Tea Industry Co,. Ltd. Production date : 2014 Net weight : 400g / Pcs Origin : Yongde, Yunnan, China Storage : Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Raw materials : Yunnan large-leaf tea raw materials This tea was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it’s 6 year old tea. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014.
2020 CHINATEA COFCO Brand 7581 Pu-erh Tea Brick 250g Ripe Puer Tea Brick Puerh
Product detail: Product name: 2020 Zhong Cha Ripe Puer 7581 Shu Puer Tea Brick Yunnan Box Tea 250g Packing specification: 250g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better Zhongcha 7581, a classic puer brick of Zhongcha, selected raw material from Langcang River, fermentated with tradition way, dried tea leave has a slight aged scent, tea brick with lots of tea stems, and looks clean and no dusty, it can be brew many times, when first taste, tastes a hint of bitterness, but disappear fast, mellow, with a aged aoma, and then it turns to a slight sweet mouth feeling, and stay in your throat. It is recommend to store it for a while.
2020 Laotongzhi 9978 Yunnan Old Comrade Haiwan Puer Ripe Shu Pu-erh Tea 357g 201
Product Name : LaoTongZhi 9978 Ripe Puer Tea Manufacturer: Anning Haiwan Tea Industry Co.,Ltd. Production Date: 2020 Year. Storage Time: The longer the better Batch: 201 Weight: 357g / Pc Origin: Anning, Yunnan, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Raw Materials: High quality Puer tea in Menghai, Yunnan
2020 Year Haiwan Puerh 7578 Menghai Pu-erh Shu Puer Tea Cake Ripe 357g 201
Product name: 2020 Haiwan Ripe Puer 7578 Menghai Puer Batch 201 Pu’er Tea Cake 357g Packing specification: 357g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better Haiwan 7578,this Puer cake shows a clear tea shape, tea stems are long, it is easy to see from the shown picture. Dried tea leaves smells a jujube and caramel notes. Red and clean tea soup, caramel aroma excuds out, tastes a slight bitterness, with a pure tea aroma, thick tea soup, with a sense of rice soup, and a sweet mouth feeling back soon, lasts long.
2020 TAETEA Dayi 7572 2001 Shu Puer Chinese 100% Authentic Ripe Puerh Tea 357g
Puer type: Ripe puer tea Net weight: 357g Production Date:2020, 2001 Batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. Tea leaves (Dried):Bright, brownish red, clear lines Aroma:Naturally aged fragrance.This is the magical charm of time. Infusion:The soup color is bright red, the entrance is smooth, A little bitter, a bit bitter and disappears in an instant. 7572 is the largest quantity of cooked cake tea produced by Yunnan Dayi Tea Industry Group. Aand carefully crafted using the national intangible cultural heritage “Dayi Tea Making Techniques”. The tea color is red and strong, the aroma is strong, and the comprehensive quality is extremely high. Known as “the standard product for judging the quality of Pu’er matured tea”, and won the gold prize of the 2002 China Pu’er Tea International Academic Conference. Has a high taste and collection investment value.