Mengku Rongshi Lincang 2014 Shu Puer Mu Ye Chun 3yr Aged 400g Pu’er Ripe Pu-erh
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Expiration Date | Long Term Aging |
| Allergens | Mengku Rongshi Lincang |
| Form | Compressed Tea Cake |
| Product | Tea & Infusion |
| MPN | Does Not Apply |
| Regional Cuisine/Region | Chinese |
| Flavor | Unflavored |
| Brand | Mengku Rongshi |
| Food Aisle | Pantry |
| Type | Pu-erh |
| Food Specifications | No Artificial Coloring |
| Country/Region Of Manufacture | China |
| Item Weight | 400g |
Product Name : Mengku Rongshi Mu Ye Chun Ripe Puer Cake Tea Manufacturer : Yunnan Shuangjiang Mengku Tea Industry Co,. Ltd. Production date : 2014 Net weight : 400g / Pcs Origin : Yongde, Yunnan, China Storage : Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Raw materials : Yunnan large-leaf tea raw materials This tea was produced under the "Mu Ye Chun" sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it's 6 year old tea. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014.