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2014 TAETEA Classic Ripe Pu’er Tea 7592 Dayi Puerh Ripe Yunnan Puer Tea 357g

Product Name: TAETEA 7592 Puer Ripe Tea Manufacturer : Menghai Tea Factory, TAETEA Group Production Date: 2014 Storage Time: The longer the better Batch: 1401 Weight: 357g / Pc Origin: Xishuangbanna, Yunnan, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Raw Materials: Yunnan large-leaf tea raw materials

Mengku Rongshi 2014 Mu Ye Chun 3 Years Aged Ripe Pu-erh Tea Brick Puer 100g

Product detail: Product name: Mengku Rongshi Mu Ye Chun Puer type: Ripe puer tea brick Production date: 2014 Year, Net weight: 100g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This “tea brick” was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it’s 6 year old tea. The brick (like a chocolate bar) is scored to allow for easy sepration. Each little square is approximately 4 grams. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014.

2014 Year Mengku Rongshi Puer Mu Ye Chun 3 Years Aged Shu Purerh Pu’er Cake 400g

Product name: Mengku Puer Tea 2014 Mu Ye Chun 3 Years Aged Shu Puer 400g Puer type: Shu puer Production date: 2014 Net weight: 400g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This tea was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it’s 6 year old tea. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014. 119339225

2014 TAETEA Lao Cha Tou Dayi Menghai Puerh Puer Ripe Tea Brick 100g 1401 Batch

2014 1401 Menghai Tea Factory Dayi TAETEA LaoChaTou lao cha tou Puer Tea Brick 100g Tea Type: Puer Ripe tea Net weight: 100g/pc, 5pcs/box. Production Date: 2014. 1401 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. Lao Cha Tou is formed during the fermentation process. The leaves under heat and pressure will clump together at the bottom of the pile and form nuggets. Cha Tou are little tea nuggets that are a wonderful byproduct of the fermentation process of Pu-Erh tea. This tea can be infused over 15 times easily.

2014 TAETEA Dayi 7552 Menghai Yunnan Ripe Puerh Tea Puer Aged Black Tea 357g 大益茶

2014 TAETEA Dayi 7552 Menghai Yunnan Ripe Puerh Tea Puer Aged Black Tea 357g 大益茶 This tea is protected with anti-counterfeit technology. The hidden scratchable code is on the back sticker that can be verified online. I keep all my tea products in San Francisco where the climate is mild without extreme hot or cold weather which is very suitable for tea storage. I store my tea products in such way that they are not exposed to bad odor or air pollution so that they retained the original tea flavors. Tea Weight: 357 grams Tea Type: Ripe/Shu/Cooked Puerh Tea Manufactured Date: 2014 Manufacturer: Yunnan Xishuangbanna TAETEA Brand Dayi, Menghai Tea Factory Expired Date: No expiration the longer the better Storage Conditions: Clean, ventilating, away from bad odor and air pollution About Ripe Pu Erh Black Tea: Pu Erh tea can help regulate metabolism, promote blood circulation, aid body function. Pu Erh tea has many beneficial nutrients including vitamin C, vitamin E, polyphenols, amino acids, antioxidant effect, and anti-aging. This tea is called “longevity tea” as it contains good ingredients that provides for many health benefits. Pu Erh tea is known to remove bad breath and regulate our digestive system to promote good health. Brewing Pu Erh Tea: Pu Erh Tea required the boiled water of the 95℃～100℃ or 208F. How much tea can depend on personal taste, generally, 8 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.

Menghai Star * 2014 Yunnan Menghai Dayi Ripe Puer Tea 357g Select Ripe Pu’er Tea

Menghai Star * 2014yr 1401 Yunnan Menghai Dayi Ripe Pu Erh Tea* 100% Genuine Quality Certified Guarantee 357g cake Puer type: Ripe cake tea Net weight: 357g/pc, Price for one pc ONLY. Production Date: 2014 YEAR, 1401 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. 2005 China International Tea Industry Exposition Gold Medal Award product. Made with selected high mountain material from Menghai area.

357g 2014 Yunnan Moonlight Beauty White Raw Cake Chinese Puer Pu’er Pu erh Tea

Moonlight White tea has a strange shape with one side in black and one side in white, as if the moonlight shines on its shoots, so it gains a beautiful name “Moonlight White”. This tea selects the spring tea leaves and shoots of Yunnan large leave old tea plants, put them in soil-based houses, and let them ferment naturally under the moonlight at night. During the fermentation process, they cannot be irradiated by sunlight. Moonlight White not only contains rich vitamins and alkaloids, but also has abundant amount of tea polyphenol. Besides, its tea soup has more water extracts than others. The AHAS in Moonlight White helps to remove dead skin so that new cells can reach skin more quickly. That’s to say, it helps to firm the skin, decrease the furrow, and whiten the skin.357g 2014 Yunnan Moonlight Beauty White Raw Cake Chinese Puer Pu’er Pu erh TeaMoonlight White Puerh Tea Cake Type: Raw/Uncooked/Sheng, Grade: AAAAA, Vintage: 2014 Yearr, About the Moonlight White puer tea: This kind tea has a strange shape with one side in black and one side in white, as if the moonlight shines on its shoots, so it gains a beautiful name “Moonlight White”. This tea selects the spring tea leaves and shoots of Yunnan large leave old tea plants, put them in soil-based houses, and let them ferment naturally under the moonlight at night. During the fermentation process, they cannot be irradiated by sunlight. Moonlight White not only contains rich vitamins and alkaloids, but also has abundant amount of tea polyphenol. Besides, its tea soup has more water extracts than others. The AHAS in Moonlight White helps to remove dead skin so that new cells can reach skin more quickly. That’s to say, it helps to firm the skin, decrease the furrow, and whiten the skin. Pu’er Tea Moonlight White is absolutely the best choice of ladies! The soup color of Moonlight White appears yellow first, and then turns red, and at last gets yellow again, cool to the bone. Once it is infused, it suffuses an exquisite fragrance all around. Take a sip, and sweetness lingers long in throats. The Moonlight White has the faint fragrance of Oolong Tea, and the mellowness of Pu’er Tea. It is the superior grade of tea that is worth tasting and collecting. About the Pu’er tea: The Chinese tea history of Pu’er tea is fascinating. Pu’er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it’s height of popularity Pu’r tea was freely traded and even used as money for the bartering of goods. Premium Pu’er tea was offered as a tribute tea to the Emperor of China and to this day Pu’er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.. Some studies have shown that pu-erh may lower cholesterol, lower blood pressure and increase metabolism. Pu-erh is occasionally touted as a ‘diet tea,’ but like all teas, I don’t recommend consuming it as a magical weight loss tool, but rather as an enjoyable part of a healthy diet. Pu-erh Tea’s Health Benefits In traditional Chinese herbalism, pu-erh tea is considered to open the meridians, ‘warm the middle burner’ (the spleen and stomach) and be beneficial to ‘blood cleansing’ and digestion. For these reasons, it is often consumed after heavy meals or drunk as a hangover cure / preventative. Brewing Puerh Tea: To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu’er Tea requests the boiled water of the 95℃～100℃. How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30. For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1－2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup. The Storage of Puerh Tea: The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.Choice TeaPaymentShippingAbout usCustomer SatisfactoryChoice TeaHow to Choice the tea from our tea Store? All our tea grade marked the follow standard:———–>>>—–more better—>>>——- Normal, premium, Supreme, Top, Nonpareil Supreme. ———–>>>—–more better—>>>——- AAA, AAA+, AAAA, AAAA+, AAAAA, AAAAA+, AAAAA+++.Payment1. Please make the payment within 7 days. 2. If you buy by mistake, want to cancel, please send me a ebay message tell me to cancel it.Shipping 1. WE SHIP WORLDWIDE. All orders will be shipped from CHINA POST/Your Local POST, HONGKONG POST by REGISTERED INTERNATIONAL AIR MAIL. 2. We ship in 2-4 business days upon receiving your payment and it normally takes 29-55 BUSINESS days to arrive. 3. PLEASE NOTE:You may be subject to import duties, taxes, and/or customs fees which may be imposed by your local government when you receive your package. 4. You are responsible for paying any additional charges for customs clearance. Please contact your local post office or customs office to inquire about these charges. 5. Please noted: We only delivery to your paypal address.About usGOARTEA Tea Store is a Chinese tea company, aim to provide a variety of good quality China teas and teawares. We retail and wholesale Black, Puer, Oolong, Green, Dark, White, Flower Tea, and complete series of tea accessories. We’re strong family values and a love for fairness, quality, creativity and treating our partners and suppliers with respect. We re-invest part of our profits in community and environmental projects, to make a continued difference to the quality of our tea and to the lives of the people who grow it.Customer SatisfactoryWe work wholeheartedly for you, if you have any problem with your purchase, we guarantee a satisfactory solution for you. Please help us to be a happy place to shop at, your positive support means a world to us!.BrandGOARTEAProductTea & InfusionMPNDoes not applyFood SpecificationsFat Free, Organic, Preservatives Free, Sugar Free, No artificial Colouring, No artificial FlavouringFormPuer CakeExpiration DateAged be BetterTypePu-ErhAllergensTeaServing Size357g Complete CakeCalories per Serving0Number of Servings1

TA15 Japanese Green Tea TAMARYOKUCHA Loose Leaf 500g(17.64oz) Miyazaki Japan

Details [Japanese Tea Type] TAMARYOKUCHA [Cultivation Area] Miyazaki, Miyazaki, Japan [Producer] Yamakawa-seicha [Package] Loose Leaf [Contents Weight] 500g(17.64oz) [Best Before] Jul,2025 Japanese Tea Type Japanese tea is produced from green tea leaves that is steamed or roasted and dried but not fermented. The quality varies according to processing and which part of the plant is picked. | Tea Type | Quality | Tea Color | Package | Characteristic | | GYOKURO | Highest | Green | Loose Leaf | Fine and expensive type that differs from SENCHA | | TAMARYOKUCHA | Higher | Green | Loose Leaf | Shorter and softer than SENCHA leaves, also called GURICHA | | FUKAMUSHI-SENCHA | Higher | Green | Loose Leaf | Steamed two or three times as long as standard SENCHA | | SENCHA | Standard | Green | Loose Leaf | The most frequently consumed in Japan | | SHIRAORE | Economy | Light Green | Loose Stem | made from SENCHA stem not leaf, a kind of KUKICHA | | BANCHA | Economy | Green | Loose Leaf | Lower grade of SENCHA, for daily use | | KAMAIRI-BANCHA | Economy | Green | Loose Leaf | Roasted BANCHA not steamed, like Chinese tea | | HOJICHA | Standard | Brown | Loose Leaf | Roasted BANCHA leaves over charcoal, low in tannins | | GENMAICHA | Economy | Green | Loose Leaf | Mixed BANCHA with roasted brown rice, mild with a distinctive popcorn flavour | | KAMAIRI-GENMAICHA | Economy | Green | Loose Leaf | Mixed KAMAIRI-BANCHA with roasted brown rice, mild with a distinctive popcorn flavour | | GENMAI-HOJICHA | Standard | Brown | Loose Leaf | Mixed HOJICHA with roasted brown rice, mild with a distinctive popcorn flavour | | GENMAI-TAMARYOKUCHA | Standard | Green | Loose Leaf | Mixed TAMARYOKUCHA with roasted brown rice, mild with a distinctive popcorn flavour | | MATCHA | Highest | Thick Green | Powdered Leaf | Used in the tea ceremony, made from a special variety of tea called TENCHA | | FUNMATSUCHA | Standard | Thick Green | Powdered Leaf | Milled BANCHA, can make without a teapot, also used in making sweets | | KONACHA | Economy | Deep Green | Dust Leaf | Dust parts after processing leaves, usually served at sushi restaurants | Harvest Ranks of Japanese Tea in 2023 Kagoshima: 126,500t Shizuoka: 122,000t Mie: 25,600t Miyazaki: 14,100t Kyoto: 12,800t Fukuoka: 9,080t Kumamoto: 6,280t Saitama: 3,520t International Shipping and Customs Import duties, taxes and other charges are not included in our price and shipping. These are a buyer’s responsibility. Wishes Our wishes are to make my transaction a pleasant experience for you. Should you have any questions, please feel free to ask.

Lemon Flavor Instant Vietnamese Tea 1 Box (18 bags x 15g)

ROBINSON FARM INSTANT TEA ACHIEVES INTERNATIONALLY CERTIFIED FOOD SAFETY STANDARDS: HACCP, ISO FROM THE UK AND USA. MADE FROM NATURAL INGREDIENTS, CLEAR ORIGINS. – Robinson Farm Instant Tea is a convenient powdered tea product, maximizing your time. In just a few minutes, you can enjoy a delicious and enticing cup of tea.- The tea is crafted from natural ingredients, an exquisite blend of black tea and the flavors of Peach, Pumpkin, and Lemon. This combination brings a refreshing, delightful taste, providing you a convenient, cool, and health-safe tea with completely natural components. – In just 1 MINUTE (no hot water needed), you can have a refreshing ICED INSTANT TEA, perfect for summer, quenching your thirst. – Usage instructions: + Step 1: Place one tea sachet in a cup and pour filtered water. + Step 2: Stir until the tea completely dissolves. + Step 3: Add ice & enjoy. Additionally, you can enhance the taste by adding peaches or white tapioca pearls. Moreover, with elegant packaging, the product makes a great addition to special gift baskets for friends and family. In a matter of minutes, you can shake off fatigue, regain focus, and return to your tasks with heightened enthusiasm.