2014 Year Mengku Rongshi Puer Mu Ye Chun 3 Years Aged Shu Purerh Pu’er Cake 400g
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| MPN | Does Not Apply |
| Food Specifications | No Artificial Coloring |
| Allergens | Mengku Tea |
| Form | Compressed Tea Cake |
| Expiration Date | The longer the better |
| Country/Region Of Manufacture | China |
| Regional Cuisine/Region | Chinese |
| Item Weight | 400g |
| Food Aisle | Pantry |
| Product | Tea & Infusion |
| Brand | Mengku |
| Flavor | Unflavored |
| Type | Pu-erh |
Product name: Mengku Puer Tea 2014 Mu Ye Chun 3 Years Aged Shu Puer 400g Puer type: Shu puer Production date: 2014 Net weight: 400g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This tea was produced under the "Mu Ye Chun" sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it's 6 year old tea. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014. 119339225