250g FuDing High Mountain Bai Mu Dan White Tea Premium Bai Mu Dan White Tea
The processing rules require this tea only be picked between March 15 and April 10. No purple buds are allowed and the stems must not be too long or too short. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring.
China Tea Organic Fuding Supreme Bai Mu Dan White Peony Cake White Tea 330g
The family of tea cultivars used in producing Bai Mudan are the “Dai Bai” varieties. In eastern Fujian, the cultivar Fuding Dai Bai is used. In northern Fujian, the Zhenghe Dai Bai cultivar is used.
Premium Fujian Bai Mu Dan White Peony Fuding Bai Cha China White Tea Cake 350g
Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring.
500g Premium Organic Bai Mu Dan White Peony White Tea Spring Tea Loose Leaf Tea
The processing rules require this tea only be picked between March 15 and April 10. No purple buds are allowed and the stems must not be too long or too short. It is the best Bai Mu Dan from China!
1000g FuDing White Tea Bai mu dan cake Lao Bai Cha Old aged Small Pai Mu Tan tea
The lack of processing and hand selection is evident in the leaf appearance of this tea. Instead, the leaves are naturally withered and dried in the sun. Each ball is handmade and wrapped in silver paper.
250g FuDing High Mountain Bai Mu Dan Tea Aged Fuding White Peony Pai Mu Tan tea
The processing rules require this tea only be picked between March 15 and April 10. No purple buds are allowed and the stems must not be too long or too short. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring.
250g FuDing High Mountain Bai Mu Dan White Tea Aged White Peony Pai Mu Tan tea
The processing rules require this tea only be picked between March 15 and April 10. No purple buds are allowed and the stems must not be too long or too short. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring.
High Mountain Bai Mu Dan White Tea Aged Fuding White Peony White Dew Tea 350g
The processing rules require this tea only be picked between March 15 and April 10. No purple buds are allowed and the stems must not be too long or too short. Tip: Keep the cake for a few years more.
Chinese Fuding White Tea White Peony Bai Mu Dan Biscuit Small Square Brick 100g
Type: White Tea Net Weight: 5g/pcs, 20pcs/box. Total 100g Origin: Fujian,China Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages. Brewing Guide: Use 1 tablespoon per 6 oz cup. Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.
2025 Wild White Peony King Bai Mu Dan | Fuding Spring Loose Leaf White Tea 1 oz
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