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Item Tag: China

Greenhilltea Royal Puerh tea loose leaf tea 1/4 LB in a bag

ROYAL PU-ERH (China Special Black Tea) Country of Origin: China Region: Yunnan Province – P’uerh Prefecture Grade: Special grade Altitude: 2000’ – 4000’ feet above sea level Manufacture Type: Pu-erh special method Cup Characteristics: It has beautiful gold color, the color of the liquid is bright and dark red, the taste is smooth, thick, and sweet after taste. Luxury Ingredients: Pu-erh tea Information: Royal Pur-erh has been aged for more than 10 years in a dark cave in Yunnan Province. This aging process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh (aged about 1 year). As with wine, young pu-erh is considered the least valuable whereas pu-erh 10 years or older is more highly prized. Interestingly the taste of pu-erh becomes more mellow with age and perhaps more acceptable to the western palate. Some consumers have recommended that pu-erh be blended with chrysanthemum florets to make the taste more acceptable. In fact this blend can be ordered in teahouses in southern China and Hong Kong. For Kambootcha lovers – Pu-erh is the main ingredient. This tea is famed for its medicinal properties. The leaves come from the Yunnan Dayeh variety of tea tree – which is purported to be closely related to the original tea tree of pre-glacial times. During the 1200’s the troops of Kubla Khan are said to have introduced Pu-erh to the rest of China for its medicinal value. Pu-erh is often taken for relief of indigestion and dysentery but has also been reported very useful in the reduction of cholesterol. Kunming Medical College claims that pu-erh can lower cholesterol by 17 percent and triglycerides by 22 percent. They may have been slightly over zealous about the properties of pu-erh as a University in Berlin and another in France found that the claim was perhaps overstated. A study in Japan indicated that all tea lowered cholesterol and that pu-erh was more effective than green tea. Other followers of ‘Chinese tea for health’ report that pu-erh can; “cut the grease, help digestion, promote body fluid secretion, quench the thirst, invigorate the spleen and dispel alcoholic toxins” Whether pu-erh is effective or not for the various claims that researchers and tea drinkers make, has not been firmly established; but what is certain is that pu-erh is rather unusual and has properties many other teas do not share. The method of production is: The tealeaves are picked, rolled, withered in the hot sun, after which they are steamed and pressed into cakes. (This p’uerh is broken up out of the cakes to make it easier to deal with). The steaming process generates some moisture and when compressed (without drying) into the cakes, in the course of time the tea takes on a musty and earthy character. Pu-erh that gets somewhat moldy before it naturally dries is considered the best. Pu-erh is then stored for years. As with wine, young pu-erh is considered the least valuable whereas pu-erh 10 years or older is more highly prized. Health benefits: Reduce cholesterol in the blood stream Reduce body weight Help to reduce high blood pressure, heart & liver diseases related to high saturated fat diets Detoxify the liver Help prevent intestinal infection, digestive problems and constipation Help to prevent the formation of cancer cells in the body due to its anti-oxidants. Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour water into teapot to cover the leaves – pour the water of – in effect you are ‘rinsing’ the tea. Next pour the boiling water into the teapot over the ‘rinsed’ leaves. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). You may add milk and sugar to taste though this is generally not done. Iced tea brewing method: not recommended – however if you do: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. Wholesale: We have special deal for wholesale and large order, please email us. Payment Payment should be made when the auction closed or listing end .We ship out order after receiving cleared payment. We require PayPal for payment. Shipping We do combine shipping. Please contact us for possible shipping discount before paying if you purchase more than 1 item. The shipping weight includes packing material’s weight. The shipping charge include packing materials (some of tea need friable proof ).Shipment is made within one to two business days of receiving cleared payment except special notice. Shipment is mailed using USPS, First class, or Priority Mail, We ship worldwide. We do our best to provide quick service. However, sometimes unforeseeable delays can occur. Severe weather, computer failures and other challenges can occasionally affect delivery times. It may take longer time (two weeks to four weeks) to ship products oversea, If your order is ever slightly delayed beyond our stated times it is most likely as a result of something beyond our control, Please feel free to contact us and we appreciate your understanding. Thank you for purchasing from us. Feedback We love positive feedback, and we give positive feedback after each sale. We may not meet your expectations, please feel free address your issue .We’ll do our best to solve it. Notes for the tea: Tea is natural products. Some of them are produced by machines and some of them are produced by hands .The same name tea may taste different because the brand name, production time, different location (soil and weather), different manufactories and different grading systems. We work directly with vendors and try to limit the variation. We want you complete satisfied with products and service, Please feel free to contact us if you have any questions and you are not satisfied. We’ll do our best. Customer service: We want you complete satisfy with you purchase and we guarantee the products we sell. We will give refund if you are not happy with products. Please do not hesitate to contact us if you have any questions, If you are not satisfied with your purchase, we will exchange the item or give you a refund; Shipping and handling charges are not refundable if it’s not our error.

Chinese fruital litchi lychee black tea loose tea Keemun Lichee Black Tea 500g

Name: Lichee Flavoured Black Tea, Lychee Flavoured Black Tea Origin : Anhui Province, China Storage : stored in a dry place and no direct sunshine A rare and exotic Chinese black tea from the Congou region. Scented with the essence of Lychee, a wonderfully succulent and aromatic fruit. Lichee tea is made by combining fine China black tea with juice of fresh lichee, which adds an amazing fragrance and and natural sweetness. To make iced Lichee tea, 1. Place the sugar and half the water in a 2-quart serving jug and stir to dissolve the sugar, then chill. 2. Bring the remaining water to boil in a nonreactive pot. 3. Remove the water from the heat as soon as it boils and add the tea. 4. Cover and steep for 5 to 8 minutes. 5. Strain the hot tea into the sugared water.

Chinese fruital litchi lychee black tea loose tea Keemun Lichee Black Tea 250g

Name: Lichee Flavoured Black Tea, Lychee Flavoured Black Tea Origin : Anhui Province, China Storage : stored in a dry place and no direct sunshine A rare and exotic Chinese black tea from the Congou region. Scented with the essence of Lychee, a wonderfully succulent and aromatic fruit. Lichee tea is made by combining fine China black tea with juice of fresh lichee, which adds an amazing fragrance and and natural sweetness. To make iced Lichee tea, 1. Place the sugar and half the water in a 2-quart serving jug and stir to dissolve the sugar, then chill. 2. Bring the remaining water to boil in a nonreactive pot. 3. Remove the water from the heat as soon as it boils and add the tea. 4. Cover and steep for 5 to 8 minutes. 5. Strain the hot tea into the sugared water.

Chinese fruital litchi lychee black tea loose tea Keemun Lichee Black Tea 500g

Name: Lichee Flavoured Black Tea, Lychee Flavoured Black Tea Origin : Anhui Province, China Storage : stored in a dry place and no direct sunshine A rare and exotic Chinese black tea from the Congou region. Scented with the essence of Lychee, a wonderfully succulent and aromatic fruit. Lichee tea is made by combining fine China black tea with juice of fresh lichee, which adds an amazing fragrance and and natural sweetness. To make iced Lichee tea, 1. Place the sugar and half the water in a 2-quart serving jug and stir to dissolve the sugar, then chill. 2. Bring the remaining water to boil in a nonreactive pot. 3. Remove the water from the heat as soon as it boils and add the tea. 4. Cover and steep for 5 to 8 minutes. 5. Strain the hot tea into the sugared water.