Matcha Genmaicha Green Tea – Premium Japanese Loose Leaf – Organic
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | Japan |
| Product | Tea & Infusion |
| Food Specifications | Organic |
| Regional Cuisine/Region | Japanese |
| Type | Matcha |
| Form | Loose Leaf |
| Regional Cuisine | Japanese |
| Tea Type | Green |
| Caffeinated? | Yes |
| Food Aisle | Pantry |
| Brand | Fusion Teas |
The Organic Matcha Genmaicha Tea Experience: Your toasted rice tea brought to a new level This exceptional combination of two types of green tea and toasted rice offers a bright green cup and a buttery savory flavor. Tasting Notes: Grassy, savory, earthy Genmaicha is a traditional blend of Japanese smooth bancha green tea and toasted brown rice. We take it up a notch by adding matcha, a powdered Japanese green tea. The resulting infusion is soothing and light, with a brothy quality and vegetal, nutty notes. Ingredients: Organic Japanese green tea, toasted and popped rice, high grade organic matcha Savoring Your Experience: Pair this distinctive brew with straight-forward savory dishes like roasted veggies and poached salmon. And of course, it pairs well with sushi! Fun Facts: This lively green tea is made of Bancha (a late-harvest green tea), toasted brown rice and puffed brown rice. Then we dust the Genmaicha with high grade matcha (a powdered green tea) to supercharge it. Genmaicha dates back a few generations, when poor farmers would extend their limited tea supply by blending in rice as a "filler" ingredient. However, the blend became an instant favorite in Japan, and has since spread around the world to delight tea drinkers with its savory-sweet flavor and totally unique appearance.