Yoga Ayurvedic Herbal Tea – Premium Loose Leaf – Fusion Teas
The Yoga Ayurvedic Herbal Tea Experience: Vitalizing, Balancing, Detoxifying Yoga might not be for everyone, but if you’re looking for a bit of peace and harmony, then this tea could become a perfect part of your daily routine. Tasting Notes: Spicy and Herbaceous Yoga Tea is a popular pick within the ayurvedic tea category. With these rousing ingredients of spices you will feel awake and alive without having to rely on other stimulants such as caffeine. Sometimes a great blend not only says yes to the right ingredients but says no to other good ones. With its pure chai-like ingredients you can feel inspired to say ‘No’ to some of the good and for right now, just say ‘Yes’ to you. Ingredients: Cinnamon Pieces, Stinging Nettle Leaves, Cloves, Sweet Blackberry Leaves, Cardamom Seeds, White Peppercorns Savoring Your Experience: Yoga tea is a great afternoon tea that will awaken your spirit and uplift your senses. Warm up before a yoga session or simply to relax. Yoga tea can also work iced, but you may want to prepare the brew with half the water. When poured over ice the concentrate with dilute as the ice melts giving you the proper ratio of flavor. Fun Facts: The practice of yoga is one of the oldest physical disciplines in the world with more than 5000 years of history. The word itself stems from the Sanskrit language meaning union and it is highly regarded for maintaining the body’s physical and mental well-being.
Jasmine with Flowers Green Tea – Organic Loose Leaf – Fusion Teas
The Jasmine with Flowers Experience: heady, lush, exotic If you’ve ever walked through a garden of night-blooming jasmine, you’ll certainly remember the heady, intoxicating scent of the delicate white blossoms. As you drink our blend of sweet jasmine blossoms and green tea, you’ll feel as if you’ve been transported to fragrant flower garden—overcome by the beauty and power of the lush, exotic floral aroma. Tasting Notes: succulent, floral, fruity Gentle floral notes infuse this tea while a nectar-like sweetness lingers on the palate. Jasmine with Flowers is stronger in flavor than many green teas, and the quiet jasmine notes become more pronounced as the tea cools. This tea strikes the chord between gentle and robust. Ingredients: High grade green tea scented with jasmine flowers. Savoring Your Experience: Jasmine with Flowers tastes great hot or iced. It also blends well with other flavors like vanilla, bergamot or citrus. Add half a spoonful to your favorite tea to create your own unique infusion. Fun Facts: Jasmine tea is often served with meals in Chinese restaurants. However, our version is a higher quality than your typical restaurant-grade tea. To make Jasmine with Flowers, green tea leaves are layered with real jasmine blossoms, and allowed to sit overnight before they are removed. This labor-intensive, costly process is repeated twice more with freshly harvested jasmine blossoms to infuse a strong floral flavor into the tea, and a few jasmine flowers are dried and retained in the last scenting for their beauty and flavor.
Ceylon Black Tea – Extra Fancy Loose Leaf from Sri Lanka | Fusion Teas
The Ceylon Black Tea Experience: dark, complex, bold Not for the faint of heart, this is one of the boldest black teas we offer. Tasting Notes: malty, winey, fruity The dark, thin leaves of this tea brew into a burgundy-colored infusion with a rich taste akin to a Chianti red wine. Complex, bold aromas of malt and red wine give way to equally complex, bold flavors of rich spices, red fruits, tobacco and pronounced tannins. A slightly puckery mouthfeel and a lingering, tannic aftertaste add to the assertiveness of this unabashed black tea. Ingredients: Long Leaf Black Tea from Sri Lanka. Savoring Your Experience: If you enjoy a bit of milk and sugar in your tea, then this is an ideal tea for you. It’s also fantastic with a bit of dark honey and makes a decadent latte when foamed together with milk and brown sugar. Fun Facts: Ceylon tea is named for its origin, the island of Sri Lanka (formerly known as Ceylon). This teardrop-shaped island is located off the southern coast of India and is famed for its tea more than anything else. An incredible variety of landscapes produces an incredible range of teas, and flavors of Sri Lankan tea go all the way from mellow and floral to bold and winey. The bolder Ceylon teas tend to be the ones most tea drinkers prefer, and this Ceylon tea fits neatly into that category.
Green Guayusa Tea – Organic – Extremely Fresh Loose Leaf – Fusion Teas
The Green Guayusa Tea Experience: Yerba Mate minus the bite A lot of our customers love Yerba Mate. Some never could quite wrap their tastebuds around it. It seemed too intense, too bitter, too… something. And then they find our Organic Green Guayusa and it all makes sense: it’s everything people love about Yerba Mate minus that thing they don’t like about it. Yum! Tasting Notes: Yerba Mate, stinging nettle, luscious Imagine Yerba Mate. Now take away the bite and make it mellower, sweeter, more luscious. Add a deep green note of stinging nettle. And notice the smooth, woodsy aftertaste. That’s Green Guayusa. Ingredients: Organic amazonian guayusa. Savoring Your Experience: Whether you drink this high-caf brew as an early morning wake-up call, an all-nighter study aid, a late-night energy booster or a backseat driver on a long road trip, this is a tea for re-brewing. Infuse it up to five times, increasing the brew time gradually and savoring the changes in aroma and flavor. Fun Facts: Guayusa is native to the Amazonian rainforest and has been used as medicine for many generations. The earliest evidence of its use by humans was a bundle found in the 1500-year-old tomb of a medicine man’s tomb in Bolivia. In the 1600s and 1800s, several Catholic missionaries wrote about its medicinal uses, and one Victorian-era botanist reported finding a grove of it that had been cultivated since pre-Colombian times (before 1492). Medicinal doses taken in rituals held by the Kichua and Jivaroan peoples are quite high, while social consumption in Ecuador and Peru is closer to the amount we recommend drinking.
Golden Pear Peony White Tea (Bai Mu Dan) – Loose Leaf – Fusion Teas
Fragrant Chinese Bai Mu Dan white tea is enjoyable on its own; when blended with pear and mango, everything is heightened. The light-bodied white tea has a gentle nuttiness with sweet honeysuckle notes and a clean aftertaste.
Golden Monkey Black Tea – Premium Fujian Loose Leaf – Fusion Teas
The Golden Monkey Experience: grounding yet uplifting This pure, well-rounded black tea will become a constant in your tea cabinet. The subtly sweet aroma precedes the beautiful dried leaves. The long, slim leaf is twisted and varied in warm colors from medium amber to dark brown. Golden buds are interspersed. The infusion is soft, with mellow notes of semi-sweet chocolate, leather and caramel. Absolutely no bitterness. The soft mouthfeel imparts a very pleasant, satisfying aftertaste. This complex flavor profile is a real treat for black tea enthusiasts and can be enjoyed in multiple infusions. Tasting Notes: honey-like sweetness, rich roasted cane sugar Ingredients: Chinese Black Tea from Yunnan The Fujian Province on the southeastern Chinese coast is a tropical and mountainous coastal climate, perfect for growing exceptional tea. Abundant rainfall and mild temperatures in this almost completely forested area create highly fertile soil, and thus amazing tea. Grown here, Golden Monkey is harvested in the spring by carefully picking one leaf and one bud. Then the leaves are withered, rolled and dried. Savoring Your Experience: Enjoy this traditional black tea any time of the day. Team it up with your favorite baked good or a creamy caramel. Sip it with a snack of spiced cookies or candied nuts. Fun Facts: This tea gets its fun name from the way the leaves look like monkey paws!
Ginseng Oolong Tea – Premium Loose Leaf – Fusion Teas
The Ginseng Oolong Experience: deep and grounding These deep-green rolled orbs are coated in ginseng powder. They are beautiful to look at as the leaves unfurl with each steeping. The medium amber liquor reveals a refreshing, light-bodied, flavorful infusion. Tasting Notes: rich, sweet, earthy Ginseng Oolong brews up a cup with a pleasantly roasty aroma and a bright flavor that is herbaceous, toasty and faintly sweet. Notice the slight zing from the ginseng and the sublime sweetness of licorice. There is a combination of honey notes and gentle astringency in the aftertaste. Ginseng is considered an adaptogen, which may help support and regulate the body’s stress response system. Ginseng is easy to add to your diet in the form of this flavorful and beneficial tea. Plus it’s doubly good for you since oolong tea contains epigallocatechin gallate (EGCG), a powerful antioxidant. Ingredients: Oolong tea, ginseng, licorice Savoring Your Experience: The flavor of oolong teas evolve over multiple infusions. Brew this tea in a clear glass vessel to enjoy watching the rolled leaves unfold and expand. Carve out time to savor this experience. Pair this tea with fresh fruit tarts or light dinner fare such as grilled vegetables and scallops. Fun Facts: Ginseng is a perennial plant that grows in the mountains of Eastern Asia and has been used in traditional Chinese medicine for centuries. The root of this plant holds potent antioxidants that may reduce inflammation, boost the immune system, increase energy levels and even benefit brain function.
Nilgiri Black Tea – Organic Loose Leaf from India – Fusion Teas
The Korakundah Nilgiri Black Tea Experience: brisk, ideal for iced tea If you love iced tea, then this is a must-try for you! And if you love hot black tea, then you’ll appreciate the brisk, straightforward taste of this organic Indian tea. Tasting Notes: refreshing, crisp, clear The reddish leaves of this organic black tea brew into a deep rust infusion with a bold yet smooth aroma. The taste is refreshingly direct and no-nonsense. It’s brisk and invigorating whether it’s enjoyed hot or iced. And its subtle hints of cardamom and new growth forest will delight the supertasters out there. Ingredients: Organic black tea from the Korakundah estate. Savoring Your Experience: This is the ultimate organic iced tea! Brew it and pour it over ice, or cold-brew it in the fridge overnight for an extra-smooth flavor. Iced, it’s phenomenal with lemon and honey. Hot, it’s great on its own or with a little milk and sugar. We love to drink iced Organic Korakundah Nilgiri outdoors, whether it’s at a picnic, a barbecue, on the front porch or at a neighborhood ball game. And hot Korakundah Nilgiri pairs well with buttery, toasted English muffins, buttermilk biscuits and jam, shortbread cookies, or (for you Northerners) a great ‘bagel wit a schmear’ of organic cream cheese. Fun Facts: Located in southern India, the Nilgiris are a mountain range known for their breathtaking nature preserve and their equally breathtaking teas. Looking out from a mountainside tea field to the surrounding mountains, you can see that the range looks blue, hence the region’s nickname—The Blue Hills. Due to their high standards and their innovative approaches to organic production, Korakundah Estate is the best known and most respected of the organic Nilgiri tea estates.
Citrus Mint Green Tea – Premium Loose Leaf Blend – Fusion Teas
The Citrus Mint Green Tea Experience: revitalizing, energizing yet soothing The beautiful dry leaf, blended with lemongrass and slices of orange, emits a mint-forward aroma. The first sip of this golden liquor is a nicely balanced mix of clear green tea, spearmint and citrus. The lemongrass adds zest and brightens the flavor balance. The cup retains a light mint character which is refreshing. The aftertaste is lightly sweet. Tasting Notes: lush citrus, zesty, clean What a sensational flavor in this ever-popular blend. Lemony and minty flavors come together with the slightly earthy green tea to yield a delightful harmony. If you loved Teavana’s Jade Citrus Mint, this green tea is your new fave. Ingredients: Green tea, spearmint, lemongrass, lemon verbena, orange, marigold flowers, natural flavor Savoring Your Experience: This green tea is a great choice any time of day, but especially mid-afternoon when you need a pick me up or start to crave something sweet. Team it with fresh fruit and you are all set. Or at mealtime, pair it with a noodle or rice dish. Spice up your plate; the citrus and mint blend will balance it all out. Citrus Mint Green Tea is delicious piping hot or served over ice. Or, use brewed and chilled tea in place of water in your next smoothie. Fun Facts: Spearmint leaves, slightly milder in flavor than peppermint, are a traditional herbal aid for digestion. The mint herb is also touted to relieve nausea and helps with bad breath.
Cranberry Citrus Burst Rooibos – Premium Herbal Loose Leaf Blend – Fusion Teas
The Cranberry Citrus Burst Rooibos Experience: happy and bright! The perky aroma gives way to a delightful cup. The vibrant, pinkish-red brew is dessert-like, yet light and fresh. The quintessential combo of tart cranberries and sweet orange is anchored by woodsy rooibos in this naturally caffeine-free infusion. And the hibiscus brightens it up just a bit more! Tasting Notes: creamy, lemony, tart-sweetness Not only delicious to drink, this rooibos is packed with vitamins and minerals. Rooibos offers beneficial potassium, magnesium, copper, zinc and iron, which contribute to bone growth and help oxygenate the blood. Ingredients: cranberries, orange peel, hibiscus, rooibos, flavor Savoring Your Experience: Rooibos can be enjoyed both hot and iced! Pair steaming Cranberry Citrus Burst with a cranberry muffin for a mid-morning snack. Or try it iced with a cool, spicy couscous salad for lunch. Remember, it’s naturally caffeine-free so you can drink it late into the day. Kids love it, too! Fun Facts: It’s good for you! Research confirms an endless list of rooibos health and medicinal benefits. Because rooibos is naturally caffeine-free, it can be steeped for long periods of time without tasting bitter. In fact, rooibos increases in sweetness and flavor the longer it steeps.