Fortnum and Mason UK Wedding Breakfast Tea, 250g Loose Leaf Caddy – EXP 3/26
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Expiration Date | 3/31/2026 |
| Brand | Fortnum & Mason |
| Food Aisle | Pantry |
| Type | Breakfast Tea |
| Tea Type | Wedding Breakfast |
| Form | Loose Leaf |
| Caffeinated? | Yes |
| Product | Tea & Infusion |
| Tea Origin | United Kingdom |
A special blend created to mark the wedding of the Duke and Duchess of Cambridge in 2011. Deservedly popular at the time of the wedding, this splendid mix of Assam lifted by Kenyan tea has now permanently joined the ranks of our heritage teas. Tasting Notes:Bright and refreshing. First-blended in 2011 to mark Prince William’s proposal to Kate Middleton, now better known as Catherine, Duchess of Cambridge. Made with Kenyan tea – where William asked the question – it is delicious with poached eggs on toast (or better yet, Eggs Benedict). Brewing information:For every cup you wish to make, add one teabag to your pot. Add freshly-boiled water, brew for 3-5 minutes, remove and enjoy. Storage:Store in a dry, cool place. Once opened, store in an airtight container Packaging: Unopened 250g/8.8 oz container of loose leaf tea. Best By: 3/31/2026