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Item Tag: Breakfast Tea

Fortnum and Mason UK Wedding Breakfast Tea, 250g Loose Leaf Caddy – EXP 3/26

A special blend created to mark the wedding of the Duke and Duchess of Cambridge in 2011. Deservedly popular at the time of the wedding, this splendid mix of Assam lifted by Kenyan tea has now permanently joined the ranks of our heritage teas. Tasting Notes:Bright and refreshing. First-blended in 2011 to mark Prince William’s proposal to Kate Middleton, now better known as Catherine, Duchess of Cambridge. Made with Kenyan tea – where William asked the question – it is delicious with poached eggs on toast (or better yet, Eggs Benedict). Brewing information:For every cup you wish to make, add one teabag to your pot. Add freshly-boiled water, brew for 3-5 minutes, remove and enjoy. Storage:Store in a dry, cool place. Once opened, store in an airtight container Packaging: Unopened 250g/8.8 oz container of loose leaf tea. Best By: 3/31/2026

Irish Breakfast Tea – loose leaf or tea bags – choose qty – full, robust

Irish Breakfast Black Tea a robust, full-bodied, balanced blend of Assam and Ceylon teas A wonderful cup to start your day! Our Irish Breakfast is strong and smooth, often described as having malty notes and an invigorating finish. Drink with milk and sugar or a squeeze of lemon to accommodate your personal taste. Enjoy! Preparing Black Tea: Bring your water to a full boil and remove from heat. Add tea, one level teaspoon per cup. For iced teas add a semi-heaping teaspoon. Allow tea to steep approximately 3 – 5 minutes and remove tea leaves. If you like a strong, pungent cup of tea add a bit more tea, we do not recommend that you steep any longer than 5 to 6 minutes or you will likely have a bitter cup. Studies in leading medical journals declare Black tea a potential heart tonic, cancer blocker, fat buster, immune stimulant, arthritis soother, virus fighter and cholesterol detoxifier. Drinking black tea helps prevent deadly clogging of arteries and reverses poor arterial functioning that can trigger heart attacks and strokes. Drinking three cups of black tea per day for two weeks increased the concentration of flavonoid’s in the blood by 25%. The consumption of flavonoid’s can lower the risk of coronary heart disease through a number of mechanisms. Tea flavonoid’s have also been shown to reduce low-density lipoprotein (LDL)cholesterol by 11.1% Drinking Black Tea Wipes out viruses. Previous tests prove black tea can neutralize germs, including some that cause diarrhea, pneumonia, cystitis and skin infections. same day or next day shipping guaranteed for freshness and satisfaction or money back The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease or ailment. Please see a medical professional about any health concerns you have. Powered by eBay Turbo Lister The free listing tool. List your items fast and easy and manage your active items.