300g Fuding White Peony White Tea Cake Peony King White Chinese Tea Bai Cha
USD 20.68 USD
Specifications
| Country Of Origin | China |
| Expiration Date | Long Term Aging |
| Allergens | White Peony Tea |
| Form | Cake |
| Product | Tea & Infusion |
| Regional Cuisine/Region | Chinese |
| Brand | Unbranded |
| Type | White |
| Item Weight | 300G |
Origin: Fuding, Fujian. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages! The processing rules require this tea only be picked between March 15 and April 10. No purple buds are allowed and the stems must not be too long or too short.