TAKAOKAYA JAPANESE GENMAI-CHA GREEN TEA WITH MATCHA 3.5 OZ / 100G LOOSE LEAF

Genmaicha玄米茶Like Love and VelvetTwo classic Japanese flavors––roasted rice and green tea––mingle and marry for a textural taste experience your palate will love. Reminiscent of the velvety note of chestnuts and popcorn melting on your tongue, with the bright vigor of the green tea’s whole leaf.Green tea is rich in vitamin C, antioxidants, catechins, EGCGs and amino acids Specifications• Ingredients: Green tea, Brown rice• 3.5 oz / 100g• Steep 1-3 minutes or to desired taste at 176°F(80°C).• Manufacturer: Takaokaya• Country of Origin: Japan The Listing is for TAKAOKAYA JAPANESE GENMAI-CHA GREEN TEA WITH MATCHA 3.5 OZ / 100G LOOSE LEAF

2013 Yunnan Fermented Pu Erh Compressed Tea Cake (12.3oz) + Free Tea Knife

Our Pu Erh tea is specially ripened (fermented) and produced in the Yi Wu Zheng Shan Mountain in Yunnan province of China. This tea is produced from premium old tree and has gone through special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. It has an exceptionally smooth taste and produces a deep ruby red color when brewed. RARE VINTAGE: Top Grade Pu-Erh Tea From Year 2013WILD TEA: Grown In The Wild Tree of Yunnan Province of ChinaFERMENTED: Ripe/Cooked/Shu/Fermented Pu-erh Tea. Good for nourishing the body.100% NATURAL: Brilliant Red-Brown in Appearance When Brewed. Fragrant With a Slightly Sweet and Mellow TasteBeautiful Gift Packaging. The tea cake is sealed in a food-grade paper bag and boxed in a beautiful packaging box. It will sure to impress as a gift or self-useA sophisticated professional tea knife is included ($10 value). Tea cake can be challenging to break apart. The technique that works best is to insert the tea knife into the edge of the cakes and then move the needle up and down until the tea loosens and falls off.Storage: Store in cool and ventilated place.Directions: Use 1 tsp of tea per 8oz/200ml of water. Heat water to 175F/80C and steep for 2-3 minutes.Cold brewed: Put tea leaf into water container and pour cold water into the container. Tea will be ready to serve after 3 hours.