Pu-Erh tea,early 90’s,Jiangchenghao Round Tea,357g,Raw
Chen Xiang Laoyun is a century-old tea house. The collector has collected it for many years. It has an oily tea base and a red soup. It has a fragrant woody aroma and dried fruit aroma. The flavor is Profound.
1990s Fuhua Songpin Qizi Bing Raw Pu-Erh Tea, 1000g
This 1990s Fuhua Hao Songpin Qizi Bing is a traditionally crafted 1000g Raw Pu-Erh tea cake, dry-stored over decades for clean and steady aging. It offers a high-fragrance profile with rich, concentrated flavor and a bright, clear liquor. The tea delivers a strong huigan (returning sweetness), long-lasting salivation, and a lingering aroma in the empty cup—a true reflection of authentic, well-aged Sheng Pu-Erh from the golden era.
2003 Jingmai Millennial Ancient Tree Raw Pu-erh Tea 200g
Discover the breathtaking elegance of the 2003 Jingmai Millennial Ancient Tree Raw Pu-erh Tea Cake. It is made exclusively from early spring, robust tea buds sourced directly from the millennial ancient trees in the pristine Jingmai tea gardens, using unblended pure material inside and out.
Pu-Erh tea,2013,楊聘號 Yang Pinhao,易武磚茶 Yiwu Brick Tea,1000g,Raw
將百年品牌延續，傳奇品質再現。Continuing the century-old brand and reappearing the legendary quality.
2004 Yunnan Pu-erh Tea Lao Ban Zhang Raw Puerh Tea Cake Wild Tree Pu’er Tea 357g
Pu-Erh tea,2004y,鼎興號 曼松貓耳朵 Mam Song Mao Er Duo,357g,Raw
Mansong Mao’erduo belongs to the Yibang production area, which is one of the six ancient tea mountains. The tea produced in the Yibang area is different from the tea in other areas of Yunnan.
2009 Pu-erh Tea Gel Instant Puer Tea Extracts Ripe Chagao Resin Tea Cream Pu’er
Introduction: Pu’er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Product name: 2009 Yr Puer Tea Chinese Shu Puer Chagao Gold Tin Foil Packing Ripe Puerh Resin Tea Cream Net Weight: approximately 0.5g -0.6g /pc, Shelf Life: The longer the better Puer Type: Ripe Puer, Shu Puer Production Date (year): 2009 Storage: Cool and ventilated place, avoid direct sunlight. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive than the second one, and the quanlity also better than then second one. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. You only need to use 1 piece for every 150ml of water. This should be good enough for 2 to 3 infusions.
1996 Menghai Tea Factory 7532 Snow Mark Raw Pu-erh Cake 357g (HK Order)
The tea liquor is deep reddish-brown, exuding camphor and aged wood aromas with a touch of cellar note. With limited production, it’s prized for its refined and smooth character.
1990s Tongxing Hao Vintage Raw Pu-erh Tea – Mansong Tribute Tea-200g x 2
A Taste of History: 1990s Tongxing Hao Mansong. Indulge in the luxury of the past with this 1990s Tongxing Hao Mansong Tribute Tea. This set includes two units of 200g, perfect for sharing or collecting.
1980s ‘Double Flower Mark’ Raw Pu-erh Tea Cake, 357g
This 1980s “Double Flower Mark” Raw Pu-erh Tea Cake is crafted from select materials sourced from Yiwu Ancient Tea Mountain and aged in traditional Hong Kong storage. The flavor is layered — sweet and rich with hints of aged ginseng-like depth and a touch of incense aroma.