1990s Golden Five Mountains Aged Pu’er Tea Cake, 357g × 6
A tribute to the finest mountains of Yunnan — Naka, Yiwu, Kunlushan, Midi, and Mansong — this Pu’er tea embodies balance, fragrance, and elegance.
2009 Ripe Puerh Chagao Shu Pu Er Resin Cream Cha Gao Instant Puer Tea Extract
Puer Type: Ripe Puer, Shu Puer. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao.
2025 Menghai Fujin Peacock Ripe Pu-erh Tea 250g | Ecological Shou Cake
The peacock symbol is associated with premium Pu-erh and has historical significance in the tea industry, representing excellence and prestige.
Huang Chuanfu Original Leaf Handmade Fu Brick Tea, 1000g, from Anhua
Crafted from premium Anhua tea leaves and pressed by hand, this Fu brick is rich in golden flowers and exudes a light grain aroma.
2010 TAETEA Dayi 7542 Menghai Yunnan Raw Puerh Classic Tea Guangzhou Asian Games
TAETEA Dayi 7542 Menghai Yunnan Raw Puerh Tea Classic 357gram Guangzhou Asian games 2010 大益茶 I keep all my tea products in San Francisco where the climate is mild without extreme hot or cold weather which is very suitable for tea storage. I store my tea products in such way that they are not exposed to bad odor or air pollution so that they retained the original tea favors. Tea Weight: 357grams per tea cake Pu Erh Tea Type: Raw or Sheng Manufactured Date: 2018Manufacturer: Xishuangbanna Yunnan China, Menghai Tea Factory, TAETEA GroupExpired Date: No expiration the longer the better Storage Conditions: Clean, ventilating, keep it away from bad odor and air pollution About Menghai Tax Factory: The Menghai Tea Factory is located in Menghai County, Xishuangbanna Prefecture, Yunnan Province, China. The factory was government run from is founding in 1940 until the 1980s. They use the brand name “Dayi” (大益) which is adopted when transitioning to a private company during the period from 1980-1990. The brand was officially registered in June 1989 and became the exclusive brand name they used in 1996 when the factory became fully private. About Puerh Tea: I have been drinking Pu Erh Tea since 2010. I have noticed many benefits and improvements in my health; such as good digestion, better appetite, warm feet and hands at night time, body is better withstanding to cold weather, less fatigued, shorter recovery time from flu virus or a cold, and just overall feel better spiritually. I hope you get the same health benefits as I. Brewing Puerh Tea: Puerh Tea required boiling hot water of 95℃～100℃ or 208F. How much tea to brew depend on personal taste, generally, 8 grams of tea is sufficient, and the proportion of tea to water between 1:50 to 1:30. I guarantee the item is authentic as described.
1988 Huayuan Banzhang Ancient Tree Raw Pu-erh Loose Tea 250g
Experience the extraordinary legacy of the 1988 Huayuan Tea Factory Banzhang Ancient Tree Raw Pu-erh Loose Tea. It exudes a profound and highly refined aromatic profile, perfectly blending a pure aged fragrance with elegant ginseng, deep woody, and faint honey notes.
2006 Hong Kong Aged Custom Tribute No.1 Raw Pu-erh Tea, 250g × 2, from Yunnan
Pu-erh tea is typically pressed into cakes or bricks, making it easily recognizable and treasured for its aging potential.
1990s Kunming Dry-Stored Aged Pu-erh Ripe Tea 250g
The leaves are clean and glossy, producing a bright, clear red liquor. The taste is full-bodied, smooth, and pleasantly sweet, with a long-lasting aftertaste.
1990s Bingdao Wild Ripe Pu-erh Tea with Herbal Aroma, 250g, from Yunnan
2009 Extracts Ripe Chagao Resin Tea Cream Pu’er Pu-erh Tea Gel Instant Puer Tea
Puer Type: Ripe Puer, Shu Puer. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty.