Yamamasa Koyamaen Maki-no-Shiro Uji Matcha Highest Culinary Grade 100g(3.5oz)

“Yamamasa Koyamaen is a prestigious tea producer in Uji, Kyoto. ‘Maki-no-Shiro’ is their top-tier culinary grade matcha, favored by professional pastry chefs for its vibrant color and rich aroma.”. By using this grade (or higher) for your sweets, you can achieve a truly professional taste with a deep Matcha profile.

Japanese Yamamasa Koyamaen Matcha powder NO. 2 authentic 300g

This is matcha for cooking and food processing. Recommended for making sweets such as bread, cakes, cookies, rice crackers and yokan, and for making cha soba noodles and matcha liquor. Israel buyers have to choose express shipping (additional shipping charge).

Yamamasa Koyamaen RICH Hojicha

Just got back from Uji, Japan. Has 3 bags of YAMAMASA KOYAMAEN RICH HOJICHA, the richer roastier, more chocolaty and nuttier premium hojicha powder. Exp 11/2026.