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🍓 NEW TEAVANA 🍓 2 OZ YOUTHBERRY &🍊 WILD ORANGE BLOSSOM BLENDED SEALED TEA BAG

NEW TEAVANA 🍓 YOUTHBERRY & WILD ORANGE 🍊 BLOSSOM BLENDED TEA SEALED 2 OZ BAG!🍓 YOUTHBERRY® WILD ORANGE BLOSSOM TEA BLEND 2 oz! This is for ONE New Sealed Gray Teavana Bag of 2 oz Youthberry & Wild Orange Blossom Blended Tea. The gallery picture shows how the Teavana employees typically mixed these two teas together to create their extremely popular Youthberry and Wild Orange Tea. You will only receive one 2 oz bag of Youthberry Orange Blossom in a gray sealed bag from Teavana, and not the store tins. This tea is very aromatic and smells delightful!! *IMPORTANT NOTE*: If you purchase multiple ounces of tea my policy is that I will combine your tea into one bag. Unless you let me know you want individual bags. For example: If you buy 3 of the 2oz teas I will send you one 6oz bag usually a little extra for free. I will message you and ask what your preference is, however if I don’t hear back from you I will figure you are fine with just the one bag and send your tea combined in 1 bag. Please let me know if you have any questions! Thank you!!! These refreshing delicious are newly purchased from Teavana and are now sold out. Please check out my other listings for other great items from Teavana. There are no returns on this item because of the nature of the item. DESCRIPTION Reinvigorate your life with this delicious blend of white and herbal teas. This blend combines Youthberry white tea with Wild Orange Blossom herbal tea for an explosion of pineapple citrus flavor. With the added punch of acai, red currants, and mango, this blend is sure to please the palate. TASTING NOTES Refreshing sweet pineapple & fruity acai berry infusion with orange and light floral undertones HOW TO STEEP 1.5 SCOOPS* Scoop loose-leaf tea into infuser. *Perfectea® Scoop 175°F Heat fresh (preferably filtered) water. 8 FL OZ Pour water over tea. 2 MIN Stay close to this steep time for optimal flavor. 1-2 STEEPS Re-steep leaves to enjoy multiple infusions. Youthberry & Orange Blossom 2oz Tea

Organic White Tea Silver Needle Bai Hao Yin Zhen Fuding White Tea Cake 300g

Fujian Old Fuding White Tea Cake Natural Organic White Tea Silver Needle Bai Hao Yin Zhen Net Weight: 300g/pcs Bai Hao Yin Zhen, also known as Silver Needle, a highly sought afer white tea made in China’s Northern Fujian province and only harvested for a couple of days each Spring, boasts young tender buds freshly plucked right before opening. Silver Needis is characterized by its unique needle like appearance covered with small white hair on the bud. This white tea dazzles with its savory aroma, rich body and smooth delicate cup. It is processed through traditional scientific techniques by adopting Fuding big white tea and big pekoe tea as its raw material. It is picked in early spring for a few days out of the whole year and only the buds are plucked. The flavor is strong and durable and its taste is fresh and delicious with buttery, nutty flavor. Said to have a more pronounced flavor, though also delicate like other white teas, Yin Zhen is arguably the finest of white teas. It is a white tea and speculation is that white tea could be the healthiest of all the teas available, because of the rich antioxidants and other minerals that brings an abundance of health benefits. It could cure urticaria effectively and also has an effect on reducing fever, removing internal heat, adjusting blood pressure, detoxifying and resisting radiation. ******White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and white tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither.

2022 Year Fuding White Peony Tea White Tea Bai Mu Dan PAI MU TAN TEA Cake 300g

modname=ckeditor If you want to buy more Chinese Tea, welcome to visit our store. Product Category :Peony White Tea; Net Weight: 300g/pc, The price is ONLY for one pc. Product Name : Fuding Peony White Tea; Production Date : 2022; Shelf Life : The Older The Better; Storage Method : Clean, Sealed, Dry, Dark, No Smell, No Pollution; Production Method : Hand Made; Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages! Brewing Guide: Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.