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Item Tag: Vegan

1980s ‘Double Flower Mark’ Raw Pu-erh Tea Cake, 357g

This 1980s “Double Flower Mark” Raw Pu-erh Tea Cake is crafted from select materials sourced from Yiwu Ancient Tea Mountain and aged in traditional Hong Kong storage. The flavor is layered — sweet and rich with hints of aged ginseng-like depth and a touch of incense aroma.

Pu-Erh tea,2008,紫芽 Purple Bud,357g,Raw

本品選用馳名中外的雲南邦崴古樹紫茶為原料，經普洱茶傳統加工工藝精製而成。湯色黃綠鮮亮，香氣純高，滋味醇厚、回甘、生津。This product uses the well-known Yunnan Bangwei ancient tree purple tea as raw material and is refined through traditional Pu’er tea processing techniques. The soup is bright yellow-green in color, has a pure aroma, and has a mellow taste, sweet aftertaste and the production of body fluids.

Menghai Tea Factory 2008 Batch 801 8582 Raw Pu-erh Tea Cake,357g

Net Weight: 357g (approx. Why Choose the 8582 Recipe?. Unlike recipes that use tiny, tender buds, the 8582 blend intentionally incorporates larger, more mature tea leaves (grades 5 to 8). They give the tea a “thick” water quality, a bold aroma, and a sweetness that lingers in the throat. ).

Pu-Erh tea,2006,Formula Supervision of 7572,357g,Cooked

Lu Yun,the former director of the Menghai Tea Factory,supervised the production according to the formula of the Menghai Tea Factory’s classic cooked tea 7572. The tea cakes are uniform,the dry tea is fragrant,the brewed tea soup is red and translucent,the entrance is ripe and comfortable,the aged flavor is sufficient,and the tea soup is sweet and thick in the mouth with a strong sense of warmth and moisturizing.