2006 Hong Kong Aged Custom Tribute No.1 Raw Pu-erh Tea, 250g × 2, from Yunnan
Pu-erh tea is typically pressed into cakes or bricks, making it easily recognizable and treasured for its aging potential.
1990s Kunming Dry-Stored Aged Pu-erh Ripe Tea 250g
The leaves are clean and glossy, producing a bright, clear red liquor. The taste is full-bodied, smooth, and pleasantly sweet, with a long-lasting aftertaste.
1990s Bingdao Wild Ripe Pu-erh Tea with Herbal Aroma, 250g, from Yunnan
Taiwan Tengzhi Aged Assam Black Tea – 5+ Years Clay Urn Fermented, 2x150g
Oregons Wild Harvest Black Cohosh Organic Herbal Supplement, 90 Count
All Oregon’s Wild Harvest products are manufactured with love by us in Redmond, OR USA. Product verified Non-GMO by SGS, a 3rd-party independent lab.
Pu-Erh tea,early 90’s,Jiangchenghao Round Tea,357g,Raw
Chen Xiang Laoyun is a century-old tea house. The collector has collected it for many years. It has an oily tea base and a red soup. It has a fragrant woody aroma and dried fruit aroma. The flavor is Profound.
1990s Fuhua Songpin Qizi Bing Raw Pu-Erh Tea, 1000g
This 1990s Fuhua Hao Songpin Qizi Bing is a traditionally crafted 1000g Raw Pu-Erh tea cake, dry-stored over decades for clean and steady aging. It offers a high-fragrance profile with rich, concentrated flavor and a bright, clear liquor. The tea delivers a strong huigan (returning sweetness), long-lasting salivation, and a lingering aroma in the empty cup—a true reflection of authentic, well-aged Sheng Pu-Erh from the golden era.
2003 Jingmai Millennial Ancient Tree Raw Pu-erh Tea 200g
Discover the breathtaking elegance of the 2003 Jingmai Millennial Ancient Tree Raw Pu-erh Tea Cake. It is made exclusively from early spring, robust tea buds sourced directly from the millennial ancient trees in the pristine Jingmai tea gardens, using unblended pure material inside and out.
Pu-Erh tea,2004y,鼎興號 曼松貓耳朵 Mam Song Mao Er Duo,357g,Raw
Mansong Mao’erduo belongs to the Yibang production area, which is one of the six ancient tea mountains. The tea produced in the Yibang area is different from the tea in other areas of Yunnan.
1996 Menghai Tea Factory 7532 Snow Mark Raw Pu-erh Cake 357g (HK Order)
The tea liquor is deep reddish-brown, exuding camphor and aged wood aromas with a touch of cellar note. With limited production, it’s prized for its refined and smooth character.