AWAFI MILL Mint Leaves – 250 g | 9 Oz
, a globally known aromatic plant from the mint family (Lamiaceae). Brew Guide (taste-first) For iced: brew slightly stronger, cool, then pour over ice.
AWAFI MILL Peach Blossom – 250 g | 9 Oz
Awafi Mill Peach Blossom is made from dried peach flower buds/blossoms of Prunus persica (peach tree), also known as Taohua. Peach trees are admired for their showy, fragrant spring flowers, and these dried blossoms are selected for a clean, floral aroma.
AWAFI MILL Snow Chrysanthemum Flowers – 250 g | 9 Oz
AWAFI MILL Snow Chrysanthemum Flowers are naturally sun-dried whole blooms, harvested from high-altitude regions and known for their striking appearance and gentle floral flavor. Also referred to as Xue Ju Hua, these flowers are traditionally enjoyed as a calming, aromatic herbal tea and are often used in blends for their vibrant color and lightly sweet character.
AWAFI MILL Fragrant Red Rose Buds (Dried) – 250 g | 9 Oz
AWAFI MILL Seder Sidr Dried Leaves Powder | Natural Herbs – 250 g | 9 Oz
We source our Seder Sidr leaves from reputable suppliers to maintain premium quality and efficacy. AWAFI MILL Seder Sidr Dried Leaves Powder is a premium herbal product made from high-quality Lote Tree Jujube Ziziphus Spina Christi leaves.
AWAFI MILL Blue Cornflower Petals (Food-Grade) | Centaurea cyanus
Bring a pop of natural sapphire to your teas and bakes with AWAFI MILL Blue Cornflower Petals. Sourced from edible Centaurea cyanus, these petals are a favourite for tea blending (think Earl Grey variations) and for edible decoration on cakes and drinks. For a simple herbal infusion, steep 1–2 tsp per 250 ml in hot water for 3–5 minutes, then strain. As a garnish, scatter lightly just before serving. To keep petals vibrant, store airtight, cool, dry, and away from light. Food-grade; 100% plant-based.
AWAFI MILL Magnolia Flower – 250 g | 9 Oz
Awafi Mill Magnolia Flower is a fragrant floral ingredient made from dried petals commonly sold as Yulan magnolia (Magnolia denudata). The flowers are known for a naturally citrus-lemon scented character, and when brewed they release a sweet floral aroma with subtle citrus hints and a clean finish.
AWAFI MILL Sidr Leaves (Ziziphus spina-christi) – 250 g | 9 Oz
Bring a classic regional herb to your pantry with AWAFI MILL Sidr Leaves—carefully dried Ziziphus spina-christi. For tea, crush a teaspoon of leaves, steep 5–7 minutes, and strain.
AWAFI MILL Camellia Flowers | Tea Flower Buds (Camellia sinensis) – 250 g | 9 Oz
Blend Ideas: green tea, white tea, jasmine, chrysanthemum, citrus peel. These buds brew into a light, fragrant cup with a gentle floral character and are also ideal for tea scenting and blending. Tea flower usage is noted in literature as an expanding ingredient for scented teas and tea beverages.
AWAFI MILL Tribute Chrysanthemum Flowers – 250 g | 9 Oz
Awafi Mill Tribute Chrysanthemum is made from whole dried Gong Ju blooms—widely known as “Tribute Chrysanthemum” with strong cultural ties to the Huangshan area. Chrysanthemum tea is a classic flower-based infusion prepared from dried chrysanthemum flowers, most commonly Chrysanthemum morifolium or Chrysanthemum indicum.