Yunnan Shell-broken Pine Pollen Tablet 100g 99% Cracked Cell Wall Herbal Extract

Ingredient: Wild Harvested Shell-broken Pine Pollen Net Weight:100g /bottle, ( About 200 Pills). Origin : Yunnan Province, China Storage:Keep the product in shady, ventilated, dry and no strange smell place. Introduction: Pollen of the pine tree is the sperm cells from the stamen of the pine trees, and is the origin of the pine tree, assume the task of the repeoduction of the pines. It has the characteristic of the singleness and pure quality, stable ingredients, and no residue of any pesticides, or any kinds of the zoohormone. Compared to any other pollen, it has better taste, and slight fragrance when taking, so has been called “the king of pollen” and really deserves the reputation of “the flower of dragon, the spirit of flower, and the origin of beauty”.

Azerchay Black Tea – Tea Bouquet Traditional Tea, Largest Leaf Black Tea 250 gr

New: A brand-new, unused, unopened, undamaged item.Expiration Date ; 2026Allergens; no allergiesForm; Loose LeafProduct; Tea & InfusionRegional Cuisine/Region ; AzerbaijanFlavor; UnflavoredBrand; Azercay Type; BlackFood Specifications; Dairy Free, Diabetic, Dye Free, Egg Free, Fat Free, Gelatin Free, Gluten Free, OrganicItem Weight; 250 gr. “AZERCHAY Bouquet” tea is a worthy successor of “Azerbaijan Bouquet” tea, which was exported to the union republics and beyond the borders of the union during the Soviet era. This native tea, which has been the decoration of our tables for many years, has preserved its exquisite taste and irreplaceable flavor and has been passed down from generation to generation until today. This river takes us to the past, expresses our emotions, and brings us peace of mind… Product composition:This product is a blend of large leaf, oblong twisted Orange Pekoe (OPA) teas. It is grown in a special way. Elongated, excellently twisted flych is processed from green tea leaves. It has a delicate palate-pleasing taste, and when brewed, it acquires a bright golden-red color. Brewing procedure:In order to feel the full flavor of tea, it is necessary to follow its brewing procedure correctly. Especially it is required to use fresh and light water. When boiling water, it should not be boiled for more than 10 seconds so as not to lose the oxygen in it. Boiled water should not be reheated and used. It is better to use a porcelain teapot, not a metal one. 200 ml of freshly boiled water is added to 2 teaspoons of large-leaved dry tea and the lid of the teapot is covered. In order for the tea to brew better, you must cover it with a kitchen towel and wait 7-8 minutes. After opening the box, it should be stored in a hermetically sealed container in a dry and odorless place.