Guangxi Wuzhou Liupao Tea Hei Cha China Liu Bao Cha Loose Tea Dark Tea 250g
Storage Time: It can be long-term storage in a dry, ventilated and odor-free environment. Net weight: 250g / Pc Origin: Guangxi, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Tea leaves (Dried): The leaves are tight, and the color is Dark brown. Aroma: Old Mellow mellow. Infusion: The soup is brown.
Liu Pao Brick Tea Guangxi Aged Liu Bao Tea Black Tea Dark Tea 250g
Origin: Guilin,Guangxi,China Net weight: 250g, Factory: Guilin Lijiang Tea Co.,Ltd. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Puerh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing
CHINATEA Aged Wuzhou Dark Tea 6166 Liu Pao Hei Cha Liu Bao Black Tea Basket 250g
It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted.
CHINA TEA Liubao 1188 1st Grade Liu Bao Hei Cha Dark Tea Liu Pao Loose Tea 250g
Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.
Guangxi Wuzhou Liu Bao Cha Hei Cha Chinese Liupao Loose Tea Dark Tea
Origin: Guangxi, China. Tea leaves (Dried): The leaves are tight, and the color is Dark brown.
CHINA TEA 6166 Aged Wuzhou Dark Tea Liu Pao Hei Cha Liu Bao Black In Basket 250g
It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted.
Liu Pao Tea Cake Guangxi Wuzhou Specialty Ancient Tree Liu Bao Dark Tea 500g
Origin: Guangxi,China. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.
500g Premium Three Cranes Liupao Hei Cha Liu Bao Aged Black Dark Tea Basket
Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The gorgeous deep red-orange brown liquor was very clear. It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C.
CHINA TEA Brand 5133 1st Grade Liu Bao Hei Cha Dark Tea Loose Black Liu Pao 250g
Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The gorgeous deep red-orange brown liquor was very clear. It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree Celsius.
Premium Three Cranes Liu Pao Hei Cha Liu Bao Aged Black Dark Tea Basket 500g
Type: Liu Pao Tea. Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The gorgeous deep red-orange brown liquor was very clear. It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C.