500g Liu Pao Brick Tea Guangxi Aged Liu Bao Tea Black Tea Dark Tea
Origin: Guilin,Guangxi,China. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.
HelloYoung Liu Bao Dark Tea 400g Brick Digestion Wellness Daily Drink
It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted.
250g CHINATEA Brand 5133 1st Grade Liu Bao Hei Cha Dark Tea Loose Black Liu Pao
It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree Celsius. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted.
Wuzhou Liu Pao Tea Black Tea Aged Dark Tea Liu Bao Tea Cake Liubao HEI CHA 300g
Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.
2019 Year China Tea Liu Pao Tea Foreign Trade Chen Xiang Liu Bao Dark Tea 500g
Product detail: Product name: 2019 Zhongcha Liupao Tea Dark Brick Hey Cha China Tea Brick 500g Packing specification: 500g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better This tea was made with a traditional way, and packed in a kraft box, a best chioce for those dark tea lovers. A kind of liupao tea which was lighted-fermentation, dried tea excuds a slight aged scent, brownish red soup has a thick and mellow taste, smooth, and a heavy aged and sweet aftertaste, it lasts long, will left you a strong impression. Brewing Guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.
CHINATEA Liubao 1188 1st Grade Liu Bao Hei Cha Dark Tea Liu Pao Loose Tea 250g
Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.
2019 Zhongcha Liupao Tea Hei Cha China Liu Bao Cha Dark Tea Foreign Trade 500g
Production date: 2019 year. Net weight: 500g / Pc. Tea leaves (Dried): The leaves are tight, and the color is Dark brown. Manufacturer: China Tea(Wuzhou) Co., Ltd.
2019 Foreign Trade Chen Xiang Liu Pao Tea Liu Bao Hei Cha Dark Tea Loose 500g
Production date: 2019 year. Net weight: 500g / Pc. Tea leaves (Dried): The leaves are tight, and the color is Dark brown. Manufacturer: China Tea(Wuzhou) Co., Ltd.
CHINATEA Aged Liubao Tea Foreign Trade 5101 Liu Bao Hei Cha Dark Tea Loose 200g
Type: Black (Dark) Tea Net Weight: 200g /box Product date: 2022 Origin: Guangxi,China Description: Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Pu-erh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The mouth feel became increasingly round and there was no hint of tartness in this tea. The gorgeous deep red-orange brown liquor was very clear. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree Celsius. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.
Wuzhou Liu Pao Tea Black Tea Aged Dark Tea Liu Bao Tea Cake Liubao HEI CHA 300g
Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.