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Item Tag: The Tao of Tea

Organic Black Tea, Wild Black, 15 Pyramid Sachets, 1.32 oz (37.5 g)

Organic, Natural, Pure Teas Black Tea- High Caffeine Old Growth Tea Forest, Vietnam Palate: Dry, Robust Aroma: Hibiscus, Woody Season: Summer Origin: Ha Giang, Vietnam USDA Organic Certified Organic by QAI Biodegradable Quality Promise Veerinder S. Chawla – Founder + Tea Lover Love. Giving it and getting it is a gift. I do this work with love. The people who have supported my company and me over the years, and the people whom I have had the fortune to serve, deserve any and all credit of this craft you hold in your hand. Generation craft must be preserved and “Old-style” tea making supported, so that the next generation can embrace the core values, including love. I will pass on my craft to my two young children who have the gift of my endearing love Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Black Tea, Wild Black, 15 Pyramid Sachets, 1.32 oz (37.5 g) DESCRIPTION: Organic, Natural, Pure Teas Black Tea- High Caffeine Old Growth Tea Forest, Vietnam Palate: Dry, Robust Aroma: Hibiscus, Woody Season: Summer Origin: Ha Giang, Vietnam USDA Organic Certified Organic by QAI Biodegradable Quality Promise Veerinder S. Chawla – Founder + Tea Lover Love. Giving it and getting it is a gift. I do this work with love. The people who have supported my company and me over the years, and the people whom I have had the fortune to serve, deserve any and all credit of this craft you hold in your hand. Generation craft must be preserved and “Old-style” tea making supported, so that the next generation can embrace the core values, including love. I will pass on my craft to my two young children who have the gift of my endearing love. Origin Form a small tea farmers cooperative in Northern Vietnam. Harvested from old growth tea trees with limited production. Palate & Aroma Full-bodied robust, amber-red brew with classic woodiness, mild dryness and an aroma similar to hibiscus. Old-Style Craft Caring for the old growth tea trees is a generational craft within small communities. SUGGESTED USE: Infusion Use filtered water at 200º F and steep for three minutes or to taste. INGREDIENTS: Organic black tea. WARNINGS:

Black Tea Blend, Lychee, 4 oz (114 g)

Sweet and Fruity Pure Leaf Teas Brews 50 Cups Origin Blend Lychee is a blend of fine black tea and natural lychee essence. Together, they make a refreshing tea that can be enjoyed either warm or iced. Full Leaf Specialty Black This tea is made using an orthodox manufacturing process in which the leaf is hand-plucked and maintains an unbroken appearance. The tea leaves for this blend are selected fresh during the growing seasons of the year. Lychee Lychee is native to Southeast Asia and the Indian sub-continent. Harvested in the peak of the summer, it is cooling and rejuvenating. Lychee is a small, plum-sized fruit, with red outer skin and a sweet, juicy fruit inside. Pairing Lychee complements well with slightly spicy, dry foods and nuts. It is also great for making sorbet and ice cream Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size:Servings Per Container: Amount Per Serving%Daily Value* *Percent Daily Values are based on a 2,000 calorie diet. ÜDaily Value not established. Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Black Tea Blend, Lychee, 4 oz (114 g) DESCRIPTION: Sweet and Fruity Pure Leaf Teas Brews 50 Cups Origin Blend Lychee is a blend of fine black tea and natural lychee essence. Together, they make a refreshing tea that can be enjoyed either warm or iced. Full Leaf Specialty Black This tea is made using an orthodox manufacturing process in which the leaf is hand-plucked and maintains an unbroken appearance. The tea leaves for this blend are selected fresh during the growing seasons of the year. Lychee Lychee is native to Southeast Asia and the Indian sub-continent. Harvested in the peak of the summer, it is cooling and rejuvenating. Lychee is a small, plum-sized fruit, with red outer skin and a sweet, juicy fruit inside. Pairing Lychee complements well with slightly spicy, dry foods and nuts. It is also great for making sorbet and ice cream. Flavor Profile Sweet, rich flavor and aroma similar to red roses. Full-bodied, smooth brew with little or no astringency. SUGGESTED USE: Brewing Suggestion Brew one teaspoon of leaf in eight ounces of pure spring or filtered water at 185F for four minutes. Provides at least two infusions. INGREDIENTS: Black tea leaves, natural lychee (litchi chinensis) essence. WARNINGS: 7.88

Organic Hand Roasted Green Tea, Dragonwell, 3 oz (85 g)

USDA Organic Pure Leaf Teas Brews 60 Cups Certified Organic by QAI Origin Hangzhou, China Dragonwell, also known as Long Jing, is one of the “10 Famous Teas” of China The original growing area for Dragonwell is Hangzhou, Zhejiang. More recently, Xifeng, near Hangzhou has been producing this tea. The Art of Hand Roasting In marking Dragonwell, newly sprouted tea leaves are hand roasted in a wok to give them a flat, shiny appearance. This traditional and artisanal technique determines the flavorful profile and value of the tea. It take about one hour to roast each pound of tea. Flavor Profile Rich, toasty aroma. Makes a buttery brew with flavor reminiscent of roasted chestnuts. The Tao of Tea Like the Tao, the art of tea is universal Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Hand Roasted Green Tea, Dragonwell, 3 oz (85 g) DESCRIPTION: USDA Organic Pure Leaf Teas Brews 60 Cups Certified Organic by QAI Origin Hangzhou, China Dragonwell, also known as Long Jing, is one of the “10 Famous Teas” of China The original growing area for Dragonwell is Hangzhou, Zhejiang. More recently, Xifeng, near Hangzhou has been producing this tea. The Art of Hand Roasting In marking Dragonwell, newly sprouted tea leaves are hand roasted in a wok to give them a flat, shiny appearance. This traditional and artisanal technique determines the flavorful profile and value of the tea. It take about one hour to roast each pound of tea. Flavor Profile Rich, toasty aroma. Makes a buttery brew with flavor reminiscent of roasted chestnuts. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland Oregon, we are a group of tea enthusiast from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul. SUGGESTED USE: Brewing Brew one level teaspoon of Dragonwell in eight ounces of pure water at 175°F for four minutes. The leaves can be re-infused at least three times. INGREDIENTS: 100% organic green tea leaves. WARNINGS: 11.70

Wild Forest Varietal, Vana Tulsi, Caffeine Free, 2.0 oz (57 g)

Holy Basil from India USDA Organic Brews 60 Cups Certified Organic by QAI Wild Forest ‘Vana’ Tulsi Also known as holy basil, Tulsi is a revered, sacred herb from India with a long history. It has been used in traditional Indian Ayurvedic medicine to help provide an alchemy to one’s well being. There are three main types of Tulsi varietals: green leaf ‘rama’, purple leaf ‘krishna’, and wild forest ‘vana’, each having its own unique flavor nuance. Caffeine Free Adaptogen Tulsi is caffeine free and known to be an adaptogen, making it a great herb to include in a holistic lifestyle and diet. Flavor Profile Hints of lime, orange, mint and clove. Very fragrant with a slightly spicy note of green peppercorn. The Tao of Tea Like the Tao, the art of tea is universal Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Wild Forest Varietal, Vana Tulsi, Caffeine Free, 2.0 oz (57 g) DESCRIPTION: Holy Basil from India USDA Organic Brews 60 Cups Certified Organic by QAI Wild Forest ‘Vana’ Tulsi Also known as holy basil, Tulsi is a revered, sacred herb from India with a long history. It has been used in traditional Indian Ayurvedic medicine to help provide an alchemy to one’s well being. There are three main types of Tulsi varietals: green leaf ‘rama’, purple leaf ‘krishna’, and wild forest ‘vana’, each having its own unique flavor nuance. Caffeine Free Adaptogen Tulsi is caffeine free and known to be an adaptogen, making it a great herb to include in a holistic lifestyle and diet. Flavor Profile Hints of lime, orange, mint and clove. Very fragrant with a slightly spicy note of green peppercorn. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas and herbs with great flavor, artistry and soul. SUGGESTED USE: Making Tulsi is easy. It is a forgiving herb and does not gain any harshness in steeping. For best results, use one teaspoon of leaf in 8 oz. water at 185 F. Steep for 4 minutes. INGREDIENTS: 100% organic tulsi (ocimum sanctum) leaves. WARNINGS: 7.20

Cooked Style Dark Puer Tea, Puer Velour, 3 oz (85 g)

Pure Leaf Teas Brews 50 Cups Origin Yunnan, China Yunnan province, found at the southwestern most corner of China, is considered the origin fro the tea plant. It is home to the famous Puer years and renowned for its tremendous biodiversity, ethnic diversity and breathtaking mountainous landscape. Puer Tea Puer tea is named for the town of Puer where teas from the surrounding mountains were brought, pressed into bricks and cakes and sent out across the continent. Puer teas traveled as far as Tibet, Japan and Europe. Wo Dui ‘Cooked Style’ Puer To reach its destination, the tea traveled through a range of climates and weather often by horse and camelback. For this reason, Puer became known for an aged, earth quality that it developed along the way.

Organic Robust Black Tea, Grand Qimen , 4 oz (114 g)

USDA Organic Pure Leaf Teas Brews 50 Cups Certified Organic by QAI Origin Anhui, China Grand Qimen is grown in Qimen county, a famous tea-producing region of Anhui Province. Anhui is home to the world famous Huang Shan or Yellow Mountains. These serene mountains are favored by poets and artists for their great beauty. Anhui’s complex physical topography includes the Huai River in the North and the Yangzi River in the South. There are alternating areas of plains, hills, mountains, and lakes. Cuppa’s Delight Considered to be the premier representative of Chinese black teas, Qimen has been widely used in the ‘English Breakfast’ blend, known for its hearty robustness and full body. 100% Organic Made in summer, Qimen is grown at a 100% organic tea garden Our eBay Store About Us Contact Us Add to Favorite Sellers 100% Organic black tea leaves. Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Robust Black Tea, Grand Qimen , 4 oz (114 g) DESCRIPTION: USDA Organic Pure Leaf Teas Brews 50 Cups Certified Organic by QAI Origin Anhui, China Grand Qimen is grown in Qimen county, a famous tea-producing region of Anhui Province. Anhui is home to the world famous Huang Shan or Yellow Mountains. These serene mountains are favored by poets and artists for their great beauty. Anhui’s complex physical topography includes the Huai River in the North and the Yangzi River in the South. There are alternating areas of plains, hills, mountains, and lakes. Cuppa’s Delight Considered to be the premier representative of Chinese black teas, Qimen has been widely used in the ‘English Breakfast’ blend, known for its hearty robustness and full body. 100% Organic Made in summer, Qimen is grown at a 100% organic tea garden. Flavor Profile Qimen has a full-bodied, fragrant, sweet flavor similar to red roses. The tea can be enjoyed by itself or paired with milk. SUGGESTED USE: Brewing Qimen Brew one teaspoon of leaf in eight ounces of pure spring or filtered water at 185ºF for four minutes. INGREDIENTS: 100% Organic black tea leaves. WARNINGS: 9.00

Sweet & Floral Blended Black Tea, Rose Petal Black, 4 oz (115 g)

Artisan Quality Pure Leaf Teas Fresh Brews 70 Cups Origin Anhui, China Also known as Meigui Hongcha, Rose Petal Black is a blend of the popular Chinese black tea, Keemun, and fragrant red rose petals. Robust Keemun A small leaf tea from Qimen County of Anhui Province, best known as the main ingredient for many English Breakfast blends. Red Rose Petals Although there is a vast universe of rose varieties, the ideal roses to combine with Keemun are those native to Qimen county. They have a distinct, sweet, cooling aroma that lends balance to the blend. Pairing Rose Petal Black pairs well with slightly spicy and oily foods. It also makes a good iced tea. One of our favorite recipes is to prepare a sauce from Rose Petal Black and pour it over vanilla ice cream Our eBay Store About Us Contact Us Add to Favorite Sellers red rose petals Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Sweet & Floral Blended Black Tea, Rose Petal Black, 4 oz (115 g) DESCRIPTION: Artisan Quality Pure Leaf Teas Fresh Brews 70 Cups Origin Anhui, China Also known as Meigui Hongcha, Rose Petal Black is a blend of the popular Chinese black tea, Keemun, and fragrant red rose petals. Robust Keemun A small leaf tea from Qimen County of Anhui Province, best known as the main ingredient for many English Breakfast blends. Red Rose Petals Although there is a vast universe of rose varieties, the ideal roses to combine with Keemun are those native to Qimen county. They have a distinct, sweet, cooling aroma that lends balance to the blend. Pairing Rose Petal Black pairs well with slightly spicy and oily foods. It also makes a good iced tea. One of our favorite recipes is to prepare a sauce from Rose Petal Black and pour it over vanilla ice cream. Best Season Late Summer is ideal for blending Rose Petal Black. This is when the flowers are in full bloom and at their most fragrant. Since it is a hardy black tea, it holds up well over the months. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul. SUGGESTED USE: Brew one level teaspoons of leaf in eight ounces of filtered water at 185° F for four minutes. INGREDIENTS: Black tea leaves, red rose petals, natural rose essence. WARNINGS: 7.88

Scented Green Tea, Lotus , 3.5 oz (100 g)

Vietnamese Che Sen Pure Leaf Teas Brews 50 Cups Origin Northern Vietnam Grown in the northern province of Thai Nguyen (40 miles from Hanoi) in Vietnam, Lotus tea is a fine green tea infused with the aroma of lotus flower blossoms. Thai Ngyuen is one of the main tea growing regions of Vietnam and is known for producing teas of distinctive flavor. Other well known tea provinces include Tuyen Quang, Ha Giang, Yen Bai, Lao Cai and Bao Loc. History of Lotus Tea King Tu Duc of the Nguyen Dynasty was renowned for drinking lotus-scented tea in a very special way. In the afternoons, he had his helpers row to a lotus-growing lake in the royal garden and put a small handful of tea into each lotus flower. They would place the tea leaves in the center of the blossom and then bind up the petals Our eBay Store About Us Contact Us Add to Favorite Sellers Green tea leaves, lotus flower blossoms. Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Scented Green Tea, Lotus , 3.5 oz (100 g) DESCRIPTION: Vietnamese Che Sen Pure Leaf Teas Brews 50 Cups Origin Northern Vietnam Grown in the northern province of Thai Nguyen (40 miles from Hanoi) in Vietnam, Lotus tea is a fine green tea infused with the aroma of lotus flower blossoms. Thai Ngyuen is one of the main tea growing regions of Vietnam and is known for producing teas of distinctive flavor. Other well known tea provinces include Tuyen Quang, Ha Giang, Yen Bai, Lao Cai and Bao Loc. History of Lotus Tea King Tu Duc of the Nguyen Dynasty was renowned for drinking lotus-scented tea in a very special way. In the afternoons, he had his helpers row to a lotus-growing lake in the royal garden and put a small handful of tea into each lotus flower. They would place the tea leaves in the center of the blossom and then bind up the petals. The tea would dry over night, absorbing the scent of the petals. The next morning, the tea would be picked from the lotus lake and offered to the king for his morning refreshment. Old-style scenting methods are now rare and lotus teas are commonly heat infused. Flavor Profile Refreshing flavor similar to anise with slightly sharp but pleasant aftertaste. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight and seek to offer pure leaf teas with great flav, artistry and soul. SUGGESTED USE: Brewing Suggestion Brew one teaspoon of leaf in eight ounces of pure spring or filtered water at 185ºF for four minutes. INGREDIENTS: Green tea leaves, lotus flower blossoms. WARNINGS: 8.10