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Item Tag: The Longer The Better

Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g

Type: Pu-erh Process: Cooked Origin: China Net Weight: 230g / Tin Description: Delicious high quality Pu-erh tea leaves from Yunnan are aged for four years and packed into the rind of a whole tangerine. This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. The meat is then removed, leaving only the peel behind. Loose leaf Pu erh tea from the Yunnan province of China, is delicately placed into the whole tangerine peel and closed using the small circle of peel that was previously removed. The tea-filled tangerine peel is then left to age and mature over time. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine. Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus. The leaf has a sweet, honey-like aroma with citrussy undertones. Brewing Guide: To enhance the tangerine flavour of your brew, break off a piece of the tangerine peel and add it to your Gaiwan or teapot before brewing. Use 200ml of water per 3-4g of tea. Boil water to 100â„? steep for 30 seconds.

“Jiao Yang” 2020 Haiwan Blazing Sun Ripe Puerh Chinese Tea Shu Puer Tea 357g

Product detail: Product name: 2020 Haiwan Ripe Puer Cha “Jiao Yang” Old Comrade Shu Puerh Tea Net Weight: 357g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better Selected the Level V raw material from Yunnan, puerh pancake is pressed more tightly from the edges to the center, pancake has a nice and clean shape, dired tea leaves are stout, smells a honey and aged aroma, this puer tea cake was consist of stout bud tea leaves and a few premium tender stems, for offer you a tea soup with a sense of rice soup. Color: Bright red color Tea infusion: Smooth when sip, has a slight aged aroma brust out, tastes not very strong since it is new tea, slight sweet, with a caramel scent, sweet aftertaste.