Yongmaochang Vintage Raw Pu-erh Tea 357g | Post-1960s Aged Sheng Cake

Each cake is a naked tea cake, with whole-tie bamboo leaf wrapping, shared in limited quantity. The tea features rich aged aroma with notes of ginseng, old wood, and subtle plum fragrance. The leaves remain flexible and full of vitality, showing the charm of “the older, the better” in Pu-erh aging.

Yulin 1982 Raw Pu-erh Loose Tea (Vintage Spring Bud) 400 Grams

The Yulin 1982 Raw Pu-erh Loose Tea by SHENG JIA YUAN is a vintage spring bud tea from Yunnan, China. This vegan tea is in loose leaf form, perfect for tea enthusiasts who appreciate the traditional and authentic flavors of Pu-erh tea. With its strong regional cuisine influence and high-quality ingredients, this product offers a unique and delicious tea experience for those looking to add a traditional touch to their home and garden.

1990s Shuangshi Tongqing Red Label Raw Pu-erh 2-Cake Set

Experience the pinnacle of Pu-erh history with the 1990s Shuangshi (Double Lion) Tongqing Hao Red Label Raw Tea. This specific 1990s Malaysia export edition in classic kraft paper faithfully honors that century-old legacy.

1970s Green Label Fu Yuan Chang Round Tea Raw Pu-erh Vintage Aged Tea Cake 357g

Discover the exceptional rarity of the 1970s Green Label Fu Yuan Chang Round Tea. This vintage raw Pu-erh cake, sourced from a dedicated collector, boasts excellent storage conditions. You will first notice a delightful honey fragrance from the dry leaves. Once brewed, the tea transforms, offering a sophisticated plum aroma and a rich, deep aged character. The liquor is beautifully bright and red, delivering a heavy, full-bodied taste profile. Its signature feature is a distinct rock sugar-like sweetness that lingers, leaving the throat wonderfully sweet and moist after just a few brews. Whether you are looking for a premium daily beverage or a valuable addition to your collection, this 357g tea cake is a perfect choice.