Pu-Erh tea,Late 1990s,Gongpintuo Yiwu Tea Area,50g*10,Raw

陳年老茶倉儲理想,無倉味。媲美92方磚,茶沱因歲月陳化有些許鬆散跡象,香氣層次豐富留香持久。Aged tea is ideally stored and has no warehouse smell. Comparable to 92 square bricks, the tea pot has some signs of looseness due to aging, but the aroma is rich and lasting.

Pu-Erh tea,2016y,野韵蜜香 Wild Honey Fragrance,颳風寨 Gua feng zhai,357g,Raw

This tea is made from selected old materials from Guafengzhaitou Spring in Yiwu. The storage is very clean. The tea cake is wrapped with two pieces of cotton paper, which is more conducive to the storage of tea. It is made with great care and craftsmanship. The cake surface is smooth and black, and the tea leaves are slender and tough. When 100-degree boiling water hits the bottom of the tea, the aroma overflows instantly, and the soup color is bright orange. Take a sip, the tea smell is soft, the texture is full, with a charming honey fragrance, and the aftertaste is long-lasting and distinct. The Yiwu tea soup is soft and the water is sweet, which is perfectly displayed in this tea.

Yulin 1982 Raw Pu-erh Loose Tea (Vintage Spring Bud) 400 Grams

The Yulin 1982 Raw Pu-erh Loose Tea by SHENG JIA YUAN is a vintage spring bud tea from Yunnan, China. This vegan tea is in loose leaf form, perfect for tea enthusiasts who appreciate the traditional and authentic flavors of Pu-erh tea. With its strong regional cuisine influence and high-quality ingredients, this product offers a unique and delicious tea experience for those looking to add a traditional touch to their home and garden.

1990s Shuangshi Tongqing Red Label Raw Pu-erh 2-Cake Set

Experience the pinnacle of Pu-erh history with the 1990s Shuangshi (Double Lion) Tongqing Hao Red Label Raw Tea. This specific 1990s Malaysia export edition in classic kraft paper faithfully honors that century-old legacy.