Pu-erh tea,2020, SHENG JIA YUAN, 滑竹梁子 slippery bamboo beams ,357g,Raw
[Product introduction] Huazhuliangzi is known as the roof of Xishuangbanna, the Himalayas in Menghai tea mountain world! The mountain peak is as high as 2,400 meters above sea level, surrounded by clouds and mist all year round, with a large temperature difference between day and night, and the soil is moist and fertile. There are few people here. It is a typical primitive forest-like ancient tea garden, where tea trees and a large number of slippery bamboos grow together.
Pu-erh 普洱,2009,盛嘉源 SHENG JIA YUAN,倚邦 Ebon,357g,Raw
【品名】盛嘉源 – 倚邦 ( 生茶 ). 【品介】倚邦茶是以小葉種為主的茶葉，茶葉芽頭不是很大，條索纖細，葉片勻實，沖泡後湯色瑩黃嫩綠，茶葉葉底碧綠，口感有點苦淡，湯汁有點飽滿，回甘時間較長，香氣馥郁。小種茶樹皮面柔軟，色澤嫩綠，絨毛長，湯色黃綠，葉底瑩黃，味道苦淡，苦中帶甜，湯汁飽滿，回甘味較長，香氣馥郁，由於長年生長於山野，環境優美，杯底留香，香氣持久。. 【重量】 357 克 / 餅.
Pu-erh tea,2015,SHENG JIA YUAN,冰島茶皇 iceland tea king,357g,cooked
Pu-Erh tea,2020,SHENG JIA YUAN,困鹿山 Sleepy Deer Mountain,357g,Raw
The uniqueness of Kunlushan ancient tree tea lies in its aroma, which is elegant, sharp, long-lasting, long-running and unique.
Pu-erh tea,2015,SHENG JIA YUAN,老曼峨 Old Mane,357g,cooked
There are also small tea trees that have only been planted for decades.
Pu-Erh tea,2002,Yunnan Gaoligong Mountain Wild Cake Tea,357g,Raw
Yunnan’s “Qizi Cake Tea”, also known as round tea, is made from Pu’er tea, which is well-known at home and abroad, and is steamed and pressed at high temperatures. The tea has a bright color, pure aroma, pure taste and a sweet aftertaste.
Chen Kuan Ji Vintage Raw Pu-erh Tea Cake (357g)
“Yi Kou Liao” – Honesty in Every Leaf We take pride in our “Inside and Outside Uniform Material” policy. When you pry open this 357g cake, you will find that the inner leaves are just as robust, dark, and oily as the beautiful surface leaves.
2004 Vintage Banzhang Wild Arbor Raw Puerh Tea Cake 357g
Sourced from the prestigious Banzhang core area, this tea represents the pinnacle of early 2000s Yunnan tea crafting. A Taste of the King: 2004 Banzhang Wild Arbor Old Tree Puerh. Taste: The texture is thick and oily, coating the mouth.
2002 NANTIAN 8582 Raw Pu-erh Cake 357g
The “8582” recipe was commissioned in 1984 by NANTIAN Trading Co. (Hong Kong) and finalized in 1985 after extensive trials.
2002 Vintage Liming Yellow Mark Raw Puerh Tea Cake 357g
Experience the Legend of 2002 Liming Yellow Mark. Factory: Liming Tea Factory. Weight: 357g / cake. The texture is thick and rich in pectin, coating the palate with a smooth, oily sensation. Type: Raw (Sheng) Puerh Tea.