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Item Tag: SHENG JIA YUAN

Pu-erh 普洱,2021,盛嘉源 SHENG JIA YUAN,黑水梁子Heishuiliangzi,357g,Raw

【品名】盛嘉源 – 黑水梁子. 【品介】黑水梁子外型較黑，類似野茶，山野氣息足，水含濃郁花香，湯感飽滿醇厚，水感綿密細膩，與名字的霸道野蠻之氣形成強烈對比。原始森林的氣息，特有的山野氣韵回甘。. 【茶山】黑水梁子是刮風寨其中一片茶地名字，海拔 2023 米，是易武海拔之巔，要到接近冷水的地方才能看到，海拔越高，晝夜溫差越大，茶樹營養物質得以更多的累積和儲存，茶葉內含物質更加豐富，也形成了自己特有的小區域生態系統。.

Pu-erh 普洱,2021,盛嘉源 SHENG JIA YUAN,一扇磨 a fan,357g,Raw

【年份】 2011 料源 2021 生產. 【品介】一扇磨古樹茶分布於帕溪河村，帕溪河自然村隸屬於易武香曼臘村委會，位於易武北邊，而一扇磨古樹茶具有非常明顯的易武特色，即香揚水柔，並具有茶質豐富、湯水厚、暗香顯、掛杯強、甜度高、回甘生津持久等明顯特徵，而厚重則是其顯著韵律。一扇磨的古樹茶於易武茶區來說，茶質優異，不管是日照、溫度、土壤還是生態植被都是最適於茶樹生長的。. 【重量】 357 克 / 餅.

Pu-Erh tea,2017,SHENG JIA YUAN,正氣塘 Zhengqitang,357g,Raw

正氣塘普洱茶是勐庫東半山的傑出代表，滋味近似冰島老寨茶而有「小冰島」美譽，古茶園三山環抱，平均海拔在1900米，沐浴陽光雨露，浸潤迷濛煙雨，四季交替，雲霧籠罩，茶樹齡平均兩百年，當地茶農以「藤條茶」生態採養方式，也稱作「留頂養標」，所出產的勐庫大葉種被專家譽為「大葉種英豪」，深得茶人的青睐和追求。The dried tea of Zhengqitang is dark and rich in color, and has a high and unique aroma.

Pu-Erh tea 2021 SHENG JIA YUAN Eighteen Villages of Mengku – Nasai 357g Raw

The Nasai tea area is as famous as Ba Nuo in the eastern half of Mengku.The ancient trees produced in the Nasai tea area have the same characteristics as the ancient trees in the eastern half of Mengku.They grow in the sun,so they are bitter and bitter.Light astringent,mellow and fragrant; this is especially evident in spring tea.The tea cord is tightly knotted,the soup is bright and golden,the aroma is strong and long-lasting,it produces fluid and sweetness,and it is durable to brew.The tea produced by Nasai has the typical Dongbanshan characteristics.The viscosity of the soup is relatively low,and the aroma of the tea soup is obvious.Fragrant and soft.

Pu-Erh tea,2020,SHENG JIA YUAN,南糯山 Nannuo Mountain,357g,Raw

南糯山古樹頭春，南糯山山高谷深，常年雲霧瀰漫，空氣特別清新，因生態保護好，古茶樹很少生病，棵棵枝繁葉茂。在這得天獨厚的環境中，出產的原生態古茶芽頭肥壯，經久耐泡，回味悠長，回甘較好，是不可多得的藏品。 The ancient trees of Nannuo Mountain are in spring.Nannuo Mountain has high mountains and deep valleys.It is filled with clouds and mist all the year round,and the air is particularly fresh.Because of the good ion,the ancient tea trees rarely get sick,and the branches and leaves are luxuriant.In this unique environment,the original ancient tea produced has fat buds,is durable to brewing,has a long aftertaste,and has a good aftertaste.It is a rare collection.