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Item Tag: SHENG JIA YUAN

Pu-Erh tea 2022 Brown Mountain Big Tree Tea 357g Ripe

Originating from Yunnan Province, China, Pu-erh tea is a renowned fermented tea known for its rich history and distinctive flavor. It comes in two main types: Raw Pu-erh, with a fresh, floral taste, and Ripe Pu-erh, which has a smooth, earthy flavor with woody notes. Pu-erh tea is typically pressed into cakes or bricks, making it easily recognizable and treasured for its aging potential.

Pu-Erh tea 2022 Jingmai Laozhai 357g Raw

Experience the classic quality of the “Heirloom Seal Level” series with this Red Mark Jingmai Raw Pu-erh. Jointly produced by expert tea farmers and associations, this tea captures the true essence of Jingmai Mountain. It delivers a full-bodied texture, a unique orchid aroma that stays in the cup, and a satisfying sweetness. Adhering to traditional processing methods, this tea is a fine example of Chinese tea culture, suitable for both daily enjoyment and collection.

Pu-Erh tea 2022 Xinmane old tree 357g Raw

Discover the “Dark Horse” of Bulang Mountain Deep in the primitive forests of Yunnan lies Xin Man E, a village established by residents moving from Lao Man E. While it shares the same rich soil as its famous neighbor, it remains an undervalued treasure. Most tea from this region is known for aggressive bitterness, but our 2022 Yellow Mark is a game-changer. We specifically selected rare “Sweet Tea” trees to create a tea that is surprisingly sweet, smooth, and refreshing, subverting the “bitter as coptis” impression. With robust strips and a bright golden soup, this tea brings you the authentic taste of the ancient rainforest.

2022 Five Star Purple Gold Peacock Raw Pu-erh Tea 357g | Sheng Cake Yunnan

Produced in Yunnan’s renowned tea regions, this tea has been aged for over 4 years, allowing it to develop refined character while retaining excellent potential for further aging. The tea is crafted from high-quality ancient tree material from Yunnan, ensuring full-bodied liquor, robust structure, and excellent aging potential.

Pu-Erh tea,2006,易武 Yi Wu,357g,Raw

易武普洱茶是產於雲南易武的一種茶葉，易武老樹茶是標準的大葉種茶，具有条索肥厚、較長、湯色金黃，苦澀較輕、香氣較好，湯中帶甜，湯質較滑後、回甘較好、陳化較快等特點。 蜜韵足，茶湯柔滑細膩，苦澀輕，回甘生津快、喉韵都很含蓄，滋味持久性強。柔中帶剛，越陳放茶氣越足，顯出「豐韵細膩沉穩厚實」本色。Yiwu Pu’er tea is a kind of tea produced in Yiwu,Yunnan.Yiwu old tree tea is a standard large-leaf tea with thick and long cords,golden soup color,light bitterness,good aroma,and sweet soup.,the soup quality is smoother,the sweetness is better,and the aging is faster. The honey rhyme is full,the tea soup is smooth and Deleteicate,the bitterness is light,the aftertaste is quick,the throat rhyme is very subtle,and the taste is long-lasting.Soft yet firm,the longer the tea ages,the more flavorful the tea will be,showing the true character of “Deleteicate charm,calmness and solidity”.

Pu-Erh tea,2006,易武天香 Yi Wu Tianxiang,357g,Raw

本品原料選用易武麻黑百年以上樹齡的大葉古喬木茶做原料，以傳統工藝精緻而成，屬無汙染，無公害綠色食品。其湯質飽滿、金黃透亮，香氣獨特純正，回甘持久。麻黑茶是典型的粗枝大葉條索，代表易武茶區經典香揚水柔的極致，以陰柔見長，是江內茶中之上品。.

Taiwan unique tea,Tongding Oolong tea,Five flowers,300g*2

Because of the roasting process, it is classified as roasted-flavored spherical oolong tea in the summary of the Taiwanese tea flavor wheel. The process is as follows: withering the tea leaves in the sun, indoor withering and stirring, killing the tea leaves, initially drying, kneading, drying and baking.