Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g
Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus.
100 Count Organic Pu-erh Tea Bags – Mellow & Invigorating Dark Tea Experience
Perfect for savoring as is, or enhancing with honey, goji berries, or rose for a personalized touch. 100 Count Organic Pu-erh Tea Bags. With our eco-conscious approach, savor the joy of drinking tea that is not only enriching in flavor but also kind to our planet.
Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Ripe Stuffed Tangerine 230g
Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus.
Xinhui Pu’er Tea,Small Green Orange Citrus Yunnan Court Puer Cooked Tea 230g Tin
This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.
Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g
Type: Pu-erh Process: Cooked Origin: China Net Weight: 230g / Tin Description: Delicious high quality Pu-erh tea leaves from Yunnan are aged for four years and packed into the rind of a whole tangerine. This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. The meat is then removed, leaving only the peel behind. Loose leaf Pu erh tea from the Yunnan province of China, is delicately placed into the whole tangerine peel and closed using the small circle of peel that was previously removed. The tea-filled tangerine peel is then left to age and mature over time. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine. Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus. The leaf has a sweet, honey-like aroma with citrussy undertones. Brewing Guide: To enhance the tangerine flavour of your brew, break off a piece of the tangerine peel and add it to your Gaiwan or teapot before brewing. Use 200ml of water per 3-4g of tea. Boil water to 100â? steep for 30 seconds.
Xinhui Pu’er Tea,Small Green Orange Citrus Yunnan Court Puer Cooked Tea 230g Tin
This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.
EFUTON Brand Chenpi Orange Pu’er Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g
Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus.
EFUTON Brand Chenpi Orange Pu’er Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g
Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus.
Mengku Rongshi Lincang 2014 Shu Puer Mu Ye Chun 3yr Aged 400g Pu’er Ripe Pu-erh
Product Name : Mengku Rongshi Mu Ye Chun Ripe Puer Cake Tea Manufacturer : Yunnan Shuangjiang Mengku Tea Industry Co,. Ltd. Production date : 2014 Net weight : 400g / Pcs Origin : Yongde, Yunnan, China Storage : Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Raw materials : Yunnan large-leaf tea raw materials This tea was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it’s 6 year old tea. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014.
Pu-Erh tea,2020,Custom Tea,昔歸 Xi Gui,357g,Raw
昔歸產於雲南省臨滄市臨翔區綁東鄉境內的昔歸村忙麓山，忙麓山是臨滄大雪山向東延伸靠近瀾滄江的一部分，背靠昔歸山，向東延伸至瀾滄江，山腳便是歸西渡口（原嘎裏古渡）。Xigui is produced in Manlu Mountain,Xigui Village,in Linxiang District,Lincang City,Yunnan Province.Manlu Mountain is a part of the Lincang Daxue Mountain extending eastward and close to the Lancang River.It is backed by Xigui Mountain and extends eastward to the Lancang River.At the foot of the mountain is Guixi Ferry (formerly Gali Ancient Ferry).