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Item Tag: Powder

Herbal Cup Tea Organic Japanese Matcha-4 Oz.-NEW IN SEALED PACKAGE-EXP. 2027

Indulge in the rich and soothing taste of this Organic Japanese Matcha tea by Herbal Cup. Sealed in a 4 oz package, this tea is certified USDA Organic and perfect for those who appreciate traditional Japanese regional cuisine. Enjoy the calming effects of this tea while knowing you are supporting sustainable practices with its natural ingredients. Perfect for a relaxing cup of tea or as a unique gift for a tea lover in your life.

First Flush Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshima, a…

The tea leaves are selected and stone-milled by a fourth generation tea producer. The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.

Dona First Flush Ceremonial Grade Matcha, Stone-Milled from Shizuoka, Kagoshi…

The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.

First Flush Ceremonial Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Est…

The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.

First Flush Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family T…

The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.

Dona Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Estate,

This ceremonial grade matcha is a must-have for any tea lover. Made from stone-milled tea leaves from Wazuka, Kyoto Family Tea Estate, this matcha is of the highest quality. Its rich, deep green color and delicate texture make it perfect for any occasion.Whether you’re enjoying a traditional tea ceremony or simply sipping some matcha, this product is sure to impress. Its unique blend of flavors and aromas will leave you wanting more. So why wait? Order your ceremonial grade matcha today and experience the beauty and elegance of Japanese tea.

DONA First Flush Ceremonial Grade Matcha Powder 1.1 oz Stone-Milled Japanese

First Flush Ceremonial Matcha. This matcha comes from several small producers in Japan, all dedicated to their craft. We select each matcha based on their similar flavor profiles: fresh, smooth, and toasty matcha with a clean finish. The matcha is hand-plucked, traditionally stone-milled, and air-freighted to ensure optimal freshness. What is first flush? First flush marks the first harvest of tea leaves in early spring, when tea bushes awaken from winter slumber. During the colder months, growth slows while flavor and sugars develops within young, tender leaves. The first flush pluck yields vibrant green matcha with exceptional smoothness and depth, making it the ideal harvest for ceremonial grade. Origin: Kyoto, Japan. 30g Tin Best By 6/15/2027