First Flush Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family T…
USD 160.26 USD
Specifications
| Container Type | Can |
| Special Ingredients | Matcha |
| Brand | Dona |
| Item Form | Powder |
| Each Unit Count | 1.0 |
| Tea Variety | Matcha |
| Flavor | Kyoto Matcha |
| Recommended Uses For Product | Wellness |
| Size | 100G Bag |
| Fc Shelf Life | 365.0 |
| Caffeine Content Description | Caffeinated |
| Item Volume | 3.5 |
| Ingredients | Ceremonial Matcha |
| Serving Recommendation | 2 Grams (1 Tsp) |
| Storage Instructions | Keep Dry |
| Unit Count | 1.0582 |
| Form Factor | Sealed Bag |
| Allergen Information | Allergen Free |
| EAN | 0850010926759 |
| ISBN | 0850010926759 |
| Package Dimensions LxWxH | 8.9x4.96x0.55 Inches |
| Weight | 0.24 Pounds |
| UPC | 850010926759 |
The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. The tea leaves are selected and stone-milled by a fourth generation tea producer. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.