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Sophora Root – Ku Shen (苦参) Dried Sophora flavescens Root Slice 100% from Nature

Sophora root is the root of sophora flavescens Ait., a hardy deciduous shrub native to China, Japan, Korea and Russia. The shrub can reach a height of approximately five feet, with leaves of various shaves, greenish-yellow flowers, and brown seed pods that contain small seeds. The root, which is used in herbal preparations, ranges between four and 12 inches in length and one-half to an inch in diameter, and is usually brown and curved, with small cracks or ridges on its outer surface. The roots are prepared by bundling them and cutting them cross-wise into slices, then allowing them to dry in the sun.

Reishi Mushroom 靈芝 (영지버섯) – Ganoderma lucidum Loose Slices

* Imported from Japan * 100% from Nature, No addtives, Caffeine-free * Natural Immunostimulant Reishi mushroom, or Ganoderma lucidum, is a staple of Eastern medicine. It’s Chinese name, ling chih, means “mushroom of immortality.” Those drinking the tea continuously for two months report significant improvements in their well-being. One of reishi’s active ingredients, polysaccharides, is water-soluble. This makes mushroom tea a benefit to those with health concerns. Reishi mushroom tea is nontoxic and can be enjoyed daily without negative side effects. A standard reishi recommendation is 3 – 5 grams a day, although doses up to 15 grams are not uncommon for more serious illnesses. Bring the water to a boil in a stainless steel or ceramic pot. Don’t use aluminum for such a prolonged boiling process.Add the mushroom pieces. Reduce the heat until the mixture is simmering, not outright boiling. Let it simmer for 2 hours.Remove from the heat, strain, and set aside. Allow the liquid to cool a little, as it’s quite hot. You can repeat the process with the strained pieces until the resulting extraction is no longer bitter or colored.

St. John’s Wort Herbal Tea 85g(3.1oz) Class A Hypericum Perforatum

Scientific name: Hypericum PerforatumHarvest : May 2024Expiration Date: Provided on the package 🌱 100% Natural & Premium Quality: Our St. John’s Wort Herbal Tea is made from the finest, hand-harvested leaves and flowers, ensuring a high-quality, all-natural experience. 🌼 Unique, Herbal Flavor: Known for its distinct herbal taste, this tea offers a naturally soothing and aromatic profile, perfect for a calming cup at any time of day. 🏡 Perfect for Home Brewing & Herbal Blends: Ideal for crafting your own herbal teas, infusions, and blends, this tea is versatile and easy to use in any DIY herbal project. 🛡️ Pure & Additive-Free: Enjoy a completely natural product free from artificial additives, preservatives, or chemicals. 🌍 Sustainably Sourced: Responsibly harvested and processed with a focus on sustainability, ensuring an eco-friendly and premium-quality product. Product Description:Our St. John’s Wort Herbal Tea is made from the highest-quality, hand-harvested leaves and flowers, carefully dried to preserve their natural aroma and flavor. This 100% natural tea offers a soothing, herbal taste that is perfect for relaxation or unwinding at the end of the day. This tea’s distinct herbal flavor makes it ideal for brewing on its own or blending with other herbs to create a custom herbal infusion. It’s versatile enough to be used for various DIY herbal projects such as sachets or potpourri, adding a natural touch to your creations. Perfect For: Brewing calming herbal teas or infusionsCreating personalized herbal blends and DIY herbal projectsAdding a natural touch to homemade sachets, potpourri, or other craftsOur St. John’s Wort Herbal Tea is free from artificial additives, preservatives, and chemicals. We are committed to sustainability and source our product responsibly to ensure it meets the highest quality standards. Enjoy the premium, all-natural quality of St. John’s Wort Herbal Tea in every soothing cup!

Wild Greek Chamomile Dried Flowers 85g (3.1oz) Premium Quality Harvest 2024

Certified Greek ProductOrigin : Polipotamos Evias , Evia Island , GreeceScientific Name : Matricaria ChamomillaHarvest : May 2024Expiration Date: Provided on the package Camomile (or chamomile) takes its name from the Greek words for “ground” and “apple,” because it grows close to the ground and its strong aroma is reminiscent of apples. It is one of the most loved teas in Greece and is regularly gathered in the wild, washed thoroughly, and laid out to dry at home. Physical characteristics: Dried leaves are narrow and spear-shaped, 1/2-inch to 1-inch long and light tan to pale green. Flowers are 1/4-inch diameter yellow-orange bulbs. Stems are 1/16-inch diameter and shades of brown. In the wild, fields of camomile look like a light dusting of snow. Making Camomile Tea: Using the dried flowers and leaves, the basic “recipe” for camomile is 1 rounded teaspoon of dried flowers boiled in water and strained for each cup of tea. Honey is a favorite sweetener, and it also tastes delightful with a squeeze of lemon or lime. (A sprinkle of cinnamon adds an interesting taste.) Therapeutic Effects: In Greece, camomile is enjoyed for its wonderful taste, but it is also attributed with medicinal properties that have come down through the centuries (see history, below). It is thought that camomile relieves upset stomachs and indigestion, calms and relaxes, and promotes sleep. Origin, History, and Mythology: Botanists classify camomile as two major varieties: Anthemis nobilis, the Roman variety, and Matricaria recutita, the German variety. Both grow wild in most temperate climates. Camomile re-seeds itself and is considered an annual and a perennial – depending on which expert you ask. The ancient Egyptians believed camomile to be a sacred herb and associated its use with their sun god Ra. Camomile has been used since ancient times for a variety of medicinal and therapeutic purposes. Dioscorides – a Greek physician, pharmacologist, and botanist with Roman Emperor Nero’s army – prescribed camomile for several gastrointestinal disorders, nervous conditions, and liver disorders. Other medicinal uses for camomile preparations were to treat women’s ailments and kidney stones. Experienced gardeners think of camomile as a “Plant Doctor” herb because it has a remedial and healthy effect on neighboring plants – especially plants which appear weak or “sick.” SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its way.

2015 Premium Grade Shou Mei White Tea Cake 350g (12.3oz) + Free Tea Knife

Shou mei white tea is produced from naturally withered upper leaf and tipsWhite tea has the most subtle flavor of all the teas, it is milder, contains less caffeine, and thought to have the most antioxidant out of all the teasNet Weight: 350g (12.3 oz)Vintage Year: 2015 HarvestedGrade: PremiumArea Grown: Mountainside of FuDing ChinaBeautiful Gift Packaging. The tea cake is sealed in a food-grade paper bag and boxed in a beautiful packaging box. It will sure to impress as a gift or self-useA sophisticated professional tea knife is included ($10 value). Tea cake can be challenging to break apart. The technique that works best is to insert the tea knife into the edge of the cakes and then move the needle up and down until the tea loosens and falls off.We purchase natural organically grown tea from tea region grown farmers. Many of them have years of experience. We bring you the best tea from the most remote mountainside!White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. It’s refreshing and does not have an overwhelming taste or scent compared to other teas. Only the youngest buds are selected for the production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and white tea is the production process where white tea does not go through pan-frying but instead allowed to wither. The Shou Mei leaves have to be crushed and torn into broken pieces as the raw material Big White Tea has large broad leaves which are not so convenient to brew. This is the premium grade of Shou Mei white tea from the south of China, a light vegetal aroma with a sweet flavor, the finest grade!