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Item Tag: Not Flavored

Combo Honey Jun and Kombucha SCOBYs w/starter Probiotic Healthy Fermented drink

You will receive 1 Honey Jun and 1 Kombucha SCOBY mailed in a sealed bags with starter tea. I prefer to ship all orders on Mondays or Tuesdays. If you want your order to go out any other day, I can do that as well, please message me with the request. Thank you!!! INSTRUCTIONS FOR KOMBUCHA You need: – 1 tablespoon black tea – 1/4 cup cane sugar – 1 quart water – 1/4 cup active kombucha – 1 kombucha scoby culture “Active kombucha” is the kombucha from the last batch of your kombucha. Or you may obtain the liquid from any store bought kombucha that has not been pasteurized (which most have not). Directions: – Clean hands, workspace, and utensils before touching the scoby – Boil water in pot. – Add tea and turn off heat. – Add cane sugar, stir until dissolved. – Let steep until cool with lid on. – Strain tea into bowl. – Add active kombucha liquid. – Place in glass jar. – Add kombucha “mother” with opaque side up. – Cover with a mesh cloth, other cloth or loose lid. – Let sit in a warm place for 4-14 days. Brewing time will vary based on the temperature and depending on how sweet/tart you like it. Make sure to save 1/4 cup or more of kombucha for your next brew. Sugar Any raw sugar, white sugar, evaporated cane juice, organic cane crystals, sucanat sugar. Don’t use honey! Honey has antibacterial properties that can harm the bacteria and yeasts found in Kombucha. Teas Common teas used are black and black/green teas(½ & ½) Don’t use Earl Grey or any other teas with oils. Oils will damage the scoby. JUN INSTRUCTIONS – 2-3 tea bags or 1-2 tsp green tea – 4 cup water – 1/4 cup (2 oz) honey – 1/4 cup (2 oz ) starter tea – 1 jun scoby – Boil water in pot, turn off heat – Add green tea – Let steep until warm with lid on – Strain tea into bowl – Add honey, stir until dissolved. – Add jun starter tea – Place in glass jar. – Add jun scoby – Cover with a mesh cloth, other cloth or loose lid. – Let sit in a warm place for 5-14 days. Brewing time will vary based on the temperature and depending on how sweet/tart you like it. Make sure to save some of jun for your next brew. If you encounter a problem, please give me a chance to help you. Please do not hesitate to contact me with any questions, concerns or requests. *** Disclaimer: If you are histamine intolerant, consult your doctor before adding any fermented foods to your diet. This product is not intended to treat any condition or disease. Please consult a medical professional for appropriate treatment.

Taiwan Oolong Tea/ Magnolia Oolong Tea 台灣 玉蘭花烏龍茶

(玉蘭花又稱白玉蘭，因為香氣宜人，我們將它沁茶，花期雖為四季皆有，但我們認為以冬季結束，剛進入春季時所產生的玉蘭花最為迷人，我們使用微酸性的有機土壤進行植物栽培，並將採收的花茱與烏龍一起發酵，讓烏龍不僅吸收了玉蘭花本身的香氣，也將花朵中的水份依依的吸納於烏龍茶球中，所製成的香氣最為馥郁持久，口感也是最為甜美迷人。). Flower Oolong House – Made From Selected Local Fresh Flowers.

2013 Yunnan Fermented Pu Erh Compressed Tea Cake (12.3oz) + Free Tea Knife

Our Pu Erh tea is specially ripened (fermented) and produced in the Yi Wu Zheng Shan Mountain in Yunnan province of China. This tea is produced from premium old tree and has gone through special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. It has an exceptionally smooth taste and produces a deep ruby red color when brewed. RARE VINTAGE: Top Grade Pu-Erh Tea From Year 2013WILD TEA: Grown In The Wild Tree of Yunnan Province of ChinaFERMENTED: Ripe/Cooked/Shu/Fermented Pu-erh Tea. Good for nourishing the body.100% NATURAL: Brilliant Red-Brown in Appearance When Brewed. Fragrant With a Slightly Sweet and Mellow TasteBeautiful Gift Packaging. The tea cake is sealed in a food-grade paper bag and boxed in a beautiful packaging box. It will sure to impress as a gift or self-useA sophisticated professional tea knife is included ($10 value). Tea cake can be challenging to break apart. The technique that works best is to insert the tea knife into the edge of the cakes and then move the needle up and down until the tea loosens and falls off.Storage: Store in cool and ventilated place.Directions: Use 1 tsp of tea per 8oz/200ml of water. Heat water to 175F/80C and steep for 2-3 minutes.Cold brewed: Put tea leaf into water container and pour cold water into the container. Tea will be ready to serve after 3 hours.

2007 Wild Arbor Imperial Raw Puerh – Old Root

The 2007 Wild Arbor Imperial Raw Puerh – Old Root is a high-quality Chinese tea known for its extended expiration date and unlimited serving capabilities. With certifications of being dye-free, fat-free, low-sugar, organic, dairy-free, egg-free, and low-fat, this tea is perfect for those seeking a health-conscious and flavorful beverage.

Hibiscus Flower – 4 oz – Beautiful Burgundy with Aroma, Wild Crafted

Hibiscus tea is a herbal tea consumed both hot and cold by people around the world. The drink is an infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower. It is also referred to as roselle (another common name for the hibiscus flower) or rosella (Australian). The tea contains vitamin C and minerals and is used traditionally as a mild medicine. Hibiscus tea contains 15-30% organic acids, including citric acid, malic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red color.