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Item Tag: Not Flavored

Java Tea Loose Dried Leaf 300g-1.95kg – Orthosiphon Aristatus

Cats Whiskers (Orthosiphon aristatus), also known as Java tea, is a branched herbaceous plant that belongs to the family Labiatae or lamiaceae. Also referred to as java tea, cat’s whiskers are found in several places all throughout Southeast Asia, and even a few places in tropical Australia. Add 1-2 teaspoons of Java tea leaves per cup of water and steep it for 3-5 minutes. To enhance the flavor, you can add honey, lemon or ginger to the tea. It is best to drink Java tea without milk or sugar as it may overpower the natural flavor of the tea.

Cinnamon Tea – 1″ Loose Stick by Nature Tea, Wild Crafted from Indonesia

Cinnamon’s antioxidant levels are comparable with other high-antioxidant foods, as well – for example, just one teaspoon of ground cinnamon has as many antioxidants as 1/2 cup of blueberries! It’s essential that we include antioxidant-rich foods and beverages in our diet, because antioxidants provide us with so many health benefits. They protect us from the effects of free radicals, prevent and fight chronic diseases . Not only do the antioxidants in cinnamon boost metabolism, but cinnamon also helps your digestive tract work the way it should (essential for weight loss – and for feeling good, too!). Cinnamon tea stabilizes blood sugar levels, so you feel satiated and have fewer cravings. Another benefit – cinnamon is a flavorful addition to your diet and, when your food tastes good, you’ll feel satisfied sooner and eat less (meaning fewer calories going in!).

Corn Tea 옥수수차 – Roasted Corn Korean Herbal Tea from 100% Nature

Corn tea 옥수수차 is a traditional Korean infusion made from boiled roasted corn kernels. The variety of corn most often used is called Gang-naeng-i (강냉이), which is usually grown in the area of Gangneung, a city in the Gangwon province on South Korea’s eastern coast, thus making this drink particularly popular in that region. To prepare oksusu cha, corn kernels are thoroughly dried and then roasted until they turn golden brown or brown. Then the roasted corn is brewed with boiling water until the drink’s color turns a pale yellow. The tea is then strained and the boiled corn discarded. Roasted corn is available at markets, and in prepared tea bags as well. Although the drink is naturally sweet, sugar may be added to oksusu cha if a sweeter flavor is desired. Oksusu cha is often combined with bori cha (roasted barley tea), as the corn’s sweetness offsets the slightly bitter flavor of the barley.