2024 Supreme Organic Taiwan GABA Oolong Tea Chinese High Mountain GABA Tea
Product detail: Product name: Taiwan Gaba tea (Gabaron) Net weight: 50g/pcs Origin: Tea Leaf is From Taiwan, Packed in Fujian,China Mainland. Production Date: 2024 Storage: Avoid sunlight, ventilation places Tea leaves (Dried): This particular Oolong is dark and medium brown with a green tinge Aroma: It has a dark, slight smoky and floral scent. Infusion: Lightly honey tastes, sweet aftertaste GABA tea is a relatively new type of tea with special health advantages. It was first produced in 1987 in Japan where it remains a very popular type of tea. The main compound is gamma-aminobutyric acid (GABA) – an amino acid that occurs naturally in the human body. GABA is the main inhibitory neurotransmitter found in the nervous system and also in the retina. Taiwanese GABA tea is an all natural product. It is made from high-grade whole-leaf that is naturally rich in glutamic acid – the precursor to GABA. The processing involves exposing the fresh tea leaves to nitrogen gas under controlled conditions. GABA tea is produced according to standards set by the Japanese government, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of tea.
Hanan Peruvian Secrets PATA de VACA Herbal Tea | 100% Natural Cow’s Foot Leaves
Hanan Peruvian Secrets PATA de VACA Herbal Tea | 100% Natural Cow’s Foot Leaves . Condition is New. Shipped with USPS Ground Advantage.
Te Herbal Pata De Vaca. Herbal Tea (Cow’s Foot Leaves). 1 oz and 4 oz.
Wild Strawberry Loose Leaf Herbal Tea Hibiscus Apple Raspberry Rhubarb aroma
Wild Strawberry Hibiscus Wild Strawberry Tea is as pure as eating strawberries in a bowl. There is no need to wait until the season for Strawberries. This almost desert-like tea is available year round! Bless your senses with this sweet strawberry and sugared rhubarb aroma, beautiful warm berry color, pleasantly aromatic and not super sweet. A caffeine-free cup of pure delight.Steeping Instructions:Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5-10 minutes.Ingredients:Hibiscus Flowers, Rose Hips, Apple Pieces, Natural Strawberry Flavor, Strawberries, Raspberry Leaves 💦Interested in loose leaf tea or teaware? Please visit my store: https://www.ebay.com/str/leavezunlimited Follow me on Instagram or Facebook:https://www.facebook.com/leavezunlimited https://www.instagram.com/leavezunlimited Love this item ~ Please leave feedback!
Saafara Herbal Tea, White Hibiscus Tea Bissap Blanc 120 Grams/ 60 Servings
Roselle, also known as Bissap in Senegal. Naturally rich in vitamin C with flavonoid antioxidants improves a healthy Digestive system.* Abstract Scientific name: Hibiscus sabdariffa Vernacular names: Roselle (French); Bissap (Wolof). Hibiscus is an edible medicinal plant, indigenous to Africa and Asia, used in Ayurveda and African traditional medicine. There are three types of calyces: red, white and green. Hibiscus, also known as Roselle in some parts of the world, is used in many folk medicines. Because it contains citric acid, it is used as a cooling herb, providing relief during hot weather. Roselle has a rhubarb-like flavor. The flowers are used as a tonic tea for digestion.* Hibiscus is naturally rich in Vitamin C and antioxidants. Hibiscus sabdariffa probably originates from Africa, where it may have been domesticated in Sudan about 6000 years ago, first for its seed and later for leaf and calyx production. Traditional uses and health benefits: Refreshment Flavonoid antioxidant Improves healthy digestion Naturally rich in vitamin C Provides relief*
Hibiscus Flowers Hibiscus Sabdariffa Herbal Tea Caffeine Free
Greek Organic Hibiscus Dried Flowers Pcs Hibiscus Sabdariffa 25 Pcs Flowers New
Hibiscus tea is ruby red or deep magenta in color and has a sour taste. This tea is low in calories and is caffeine-free. It is very easy to make hibiscus tea; all you need is a pan, water, hibiscus flowers, and sugar or honey.
Hibiscus Flower – 2 oz – Beautiful Burgandy with Aroma, Wild Crafted
The drink is an infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower. Hibiscus tea contains 15-30% organic acids, including citric acid, malic acid, and tartaric acid.
Hibiscus Flower – 8 oz – Beautiful Burgundy with Aroma, Wild Crafted
Hibiscus tea is a herbal tea consumed both hot and cold by people around the world. The drink is an infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower. It is also referred to as roselle (another common name for the hibiscus flower) or rosella (Australian). The tea contains vitamin C and minerals and is used traditionally as a mild medicine. Hibiscus tea contains 15-30% organic acids, including citric acid, malic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red color.
Jamaica / Hibiscus 4oz – Organic Mexican Herbal Tea/ Té Natural de Hierbas
Cuele antes de beber. Jamaica / Hibiscus is made with carefully selected dried root. This loose herb is commonly prepared as a warm herbal infusion and is traditionally enjoyed as part of a balanced lifestyle.