Saafara Herbal Tea, White Hibiscus Tea Bissap Blanc 120 Grams/ 60 Servings
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Expiration Date | 6/7/2025 |
| Allergens | None |
| Form | Loose Leaf |
| Product | Tea & Infusion |
| Regional Cuisine/Region | African |
| Flavor | Hibiscus |
| Brand | Saafara Herbal Teas |
| Food Aisle | Pantry |
| Type | Herbal/Tisane |
| Labels & Certifications | Fairtrade |
| Food Specifications | Caffeine Free |
| Country/Region Of Manufacture | United States |
| Serving Size | 1 Cup |
| Item Weight | 120 grams |
Roselle, also known as Bissap in Senegal. Naturally rich in vitamin C with flavonoid antioxidants improves a healthy Digestive system.* Abstract Scientific name: Hibiscus sabdariffa Vernacular names: Roselle (French); Bissap (Wolof). Hibiscus is an edible medicinal plant, indigenous to Africa and Asia, used in Ayurveda and African traditional medicine. There are three types of calyces: red, white and green. Hibiscus, also known as Roselle in some parts of the world, is used in many folk medicines. Because it contains citric acid, it is used as a cooling herb, providing relief during hot weather. Roselle has a rhubarb-like flavor. The flowers are used as a tonic tea for digestion.* Hibiscus is naturally rich in Vitamin C and antioxidants. Hibiscus sabdariffa probably originates from Africa, where it may have been domesticated in Sudan about 6000 years ago, first for its seed and later for leaf and calyx production. Traditional uses and health benefits: Refreshment Flavonoid antioxidant Improves healthy digestion Naturally rich in vitamin C Provides relief*