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Item Tag: Loose Leaf

Xinhui Pu’er Tea,Small Green Orange Citrus Yunnan Court Puer Cooked Tea 230g Tin

This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.

Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g

Type: Pu-erh Process: Cooked Origin: China Net Weight: 230g / Tin Description: Delicious high quality Pu-erh tea leaves from Yunnan are aged for four years and packed into the rind of a whole tangerine. This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. The meat is then removed, leaving only the peel behind. Loose leaf Pu erh tea from the Yunnan province of China, is delicately placed into the whole tangerine peel and closed using the small circle of peel that was previously removed. The tea-filled tangerine peel is then left to age and mature over time. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine. Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus. The leaf has a sweet, honey-like aroma with citrussy undertones. Brewing Guide: To enhance the tangerine flavour of your brew, break off a piece of the tangerine peel and add it to your Gaiwan or teapot before brewing. Use 200ml of water per 3-4g of tea. Boil water to 100â„? steep for 30 seconds.

Xinhui Pu’er Tea,Small Green Orange Citrus Yunnan Court Puer Cooked Tea 230g Tin

This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.

Pure Ceylon Black Tea Mlesna Assorted Tea Collection Premium Quality Loose Leaf

Mlesna Pure Ceylon Black Tea Loose Collection Variety Gift Pack – 5 Assorted Ozone Friendly Black Teas Mlesna – Matale, Ruhunu ,Nuwara Eliya ,Dimbula ,Uva High Low Grown Black Ceylon Tea Five Region Tea: NUWARA-ELIYA TEA – High grown produces mild aromatic tea with very light cup. Perfect for relaxation. MATALE TEA – Medium grown produces strong and thick tea. DIMBULA TEA – High grown produces rosy bright delightful tea good to enjoy with fresh milk at breakfast. UVA TEA – High grown produces bright dark cup of tea best with or without milk. RUHUNA TEA – Low grown tea strong taste starts a little bitter and ends with a sweet after taste How To Use:Use one teaspoon per cup.Pour freshly boiling water into a teapot or tea mug.Let it brew for 2 to 3 minutes.Serve with milk or a slice of lemon, with sugar to taste, if desired ImportantServe hot with sugar to taste, if desired. If preferred cold, chill in refrigerator and serve over cubes of ice, with sugar syrup to taste. Water temperature for green tea should be around 180 degrees Fahrenheit (80 degrees Celsius) and Water temperature for black tea should be between 200- and 212-degrees Fahrenheit (93 – 100 degrees Celsius) DIMBULA Broken Orange Pekoe/ DIMBULA Pekoe Tea Here is a tea that will give you a bright flavour cup with milk at breakfast or tea time. The Dimbula Valley which is around 5000 feet above sea level produces flavour teas during the first quarter of the year when the weather is dry and cold.Teas from this region are of a fine golden-orange hue in the cup, with a distinctive freshness to the flavour that leaves a clean feeling in the mouth after its drunk. RUHUNU Low Grown B.O.P.I/RUHUNU F.B.O.P.I Tea Low-grown Teas come mainly from Ruhuna in the Southern province and are grown from sea level to 2,000 feet. These Teas thrive in fertile soils and warm conditions. These Teas are prized by the Middle Eastern Market for its strong, full-flavoured black hue which is a hallmark of Ruhuna Teas. A well twisted long leaf Broken Orange Pekoe No 1 is the ideal tea to brew, in places where the water is hard with many minerals. This strong tea gives out its colour in the cup, in the worst waters. The southern part of the island has exclusive character in the soil which gives the blackness to this leaf and the strength and colour to the cup. Pure Ceylon Nuwara Eliya Tea/ Nuwara Eliya O.P.I Tea The highest grown Tea from Sri Lanka, starting at an impressive 6000 feet, Nuwara Eliya was called Little England by the British Planters for its picturesque views and Victorian architecture. The Tea cultivated on its slope are a class of their own. They have delicate fragrance, pale colour a light, fruity taste with hint of citrus for a fresh, bright cup of tea. In keeping with the colourful splendour of the lush green tea country of Sri Lanka, our tea tasters created a well-balanced blend of flavour Nuwara Eliya teas rich in character and quality by carefully selecting the best of quality seasonal teas from hand-picked estates hidden in the misty hills 6000 feet high in the central tea country. UVA High Grown B.O.P The Creator of the world thought of you the selective tea drinker who looks for strength, character, flavour, and colour in your cup of tea and our tea experts thought of you who looks for a pleasing leaf appearance in the tea you buy. So they made a BOP to satisfy you from the UVA District on the eastern part of the hill country which produces exclusive quality teas during July with the help of nature’s gift of cold dry winds. It is said that Thomas Lipton introduced the Americans to tea-drinking after sampling this brew from UVA. The mellow and smooth taste of UVA Teas, once tasted is easily distinguishable from any other. The elevations of Tea plantations in UVA range from 3,000 to 5,000 feet. MATALE Low Medium Flowery Pekoe/ MATALE F.P Tea A unique looking tea which has the appearance of black currants match the environment in which it is produced in the Matale district which is famous for ancient colourful temples with rare and treasured artistic beauty. Here is the tea if you are looking for a thick, sweet drink for relaxation when you are tensed and tired. SHIPPING All items will be checked carefully and packaged in good condition.Item will be shipped out by Registered Sri Lankan Air Mail (Sri Lanka Post) with a tracking number after the payment is cleared by eBay.Also we have provided the facility to ship the items via Standard and Expedited shipping services according to your selection.All orders are shipped within 2-4 business days. The arrival time depends on your location. This time may get longer due to special holidays and various clearances of custom department.Delivery time usually will be 7-21 days to USA/UK/AU, and 10-25 days to most other countries.

Pu-Erh tea,2020,Custom Tea,昔歸 Xi Gui,357g,Raw

昔歸產於雲南省臨滄市臨翔區綁東鄉境內的昔歸村忙麓山，忙麓山是臨滄大雪山向東延伸靠近瀾滄江的一部分，背靠昔歸山，向東延伸至瀾滄江，山腳便是歸西渡口（原嘎裏古渡）。Xigui is produced in Manlu Mountain,Xigui Village,in Linxiang District,Lincang City,Yunnan Province.Manlu Mountain is a part of the Lincang Daxue Mountain extending eastward and close to the Lancang River.It is backed by Xigui Mountain and extends eastward to the Lancang River.At the foot of the mountain is Guixi Ferry (formerly Gali Ancient Ferry).