2014 yr 357g Supreme BingDao Iceland Ancient Tree Spring Puer puerh Tea Raw Cake
The Chinese tea history of Pu’er tea is fascinating.During it’s height of popularity Pu’r tea was freely traded and even used as money for the bartering of goods. Premium Pu’er tea was offered as a tribute tea to the Emperor of China and to this day Pu’er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits. In traditional Chinese herbalism, pu-erh tea is considered to open the meridians, ‘warm the middle burner’ (the spleen and stomach) and be beneficial to ‘blood cleansing’ and digestion. For these reasons, it is often consumed after heavy meals or drunk as a hangover cure / preventative.
Longan Red Dates and Goji Berry Tea 300g Fruit Tea Combination (15g X 20 Packs)
TA15 Japanese Green Tea TAMARYOKUCHA Loose Leaf 500g(17.64oz) Miyazaki Japan
Details [Japanese Tea Type] TAMARYOKUCHA [Cultivation Area] Miyazaki, Miyazaki, Japan [Producer] Yamakawa-seicha [Package] Loose Leaf [Contents Weight] 500g(17.64oz) [Best Before] Jul,2025 Japanese Tea Type Japanese tea is produced from green tea leaves that is steamed or roasted and dried but not fermented. The quality varies according to processing and which part of the plant is picked. | Tea Type | Quality | Tea Color | Package | Characteristic | | GYOKURO | Highest | Green | Loose Leaf | Fine and expensive type that differs from SENCHA | | TAMARYOKUCHA | Higher | Green | Loose Leaf | Shorter and softer than SENCHA leaves, also called GURICHA | | FUKAMUSHI-SENCHA | Higher | Green | Loose Leaf | Steamed two or three times as long as standard SENCHA | | SENCHA | Standard | Green | Loose Leaf | The most frequently consumed in Japan | | SHIRAORE | Economy | Light Green | Loose Stem | made from SENCHA stem not leaf, a kind of KUKICHA | | BANCHA | Economy | Green | Loose Leaf | Lower grade of SENCHA, for daily use | | KAMAIRI-BANCHA | Economy | Green | Loose Leaf | Roasted BANCHA not steamed, like Chinese tea | | HOJICHA | Standard | Brown | Loose Leaf | Roasted BANCHA leaves over charcoal, low in tannins | | GENMAICHA | Economy | Green | Loose Leaf | Mixed BANCHA with roasted brown rice, mild with a distinctive popcorn flavour | | KAMAIRI-GENMAICHA | Economy | Green | Loose Leaf | Mixed KAMAIRI-BANCHA with roasted brown rice, mild with a distinctive popcorn flavour | | GENMAI-HOJICHA | Standard | Brown | Loose Leaf | Mixed HOJICHA with roasted brown rice, mild with a distinctive popcorn flavour | | GENMAI-TAMARYOKUCHA | Standard | Green | Loose Leaf | Mixed TAMARYOKUCHA with roasted brown rice, mild with a distinctive popcorn flavour | | MATCHA | Highest | Thick Green | Powdered Leaf | Used in the tea ceremony, made from a special variety of tea called TENCHA | | FUNMATSUCHA | Standard | Thick Green | Powdered Leaf | Milled BANCHA, can make without a teapot, also used in making sweets | | KONACHA | Economy | Deep Green | Dust Leaf | Dust parts after processing leaves, usually served at sushi restaurants | Harvest Ranks of Japanese Tea in 2023 Kagoshima: 126,500t Shizuoka: 122,000t Mie: 25,600t Miyazaki: 14,100t Kyoto: 12,800t Fukuoka: 9,080t Kumamoto: 6,280t Saitama: 3,520t International Shipping and Customs Import duties, taxes and other charges are not included in our price and shipping. These are a buyer’s responsibility. Wishes Our wishes are to make my transaction a pleasant experience for you. Should you have any questions, please feel free to ask.
Longan Red Dates and Wolfberry Tea Fruit Combination Tea 300g (15g X 20 Packs)
Pumpkin Spice Tea 1/2 oz. 15 g Rich Full Ceylon Black Tea & Spices Hot or Iced
Our Pumpkin Spice & Ceylon Black Tea Blend. Features Deep Rich Flavor From Aged Ceylon Tea. This tea and All of our teas are intended for hot brewing. It should be steeped in boiling water for a minimum of 4 minutes to fully develop flavors.
Xinhui Pu’er Tea,Small Green Orange Citrus Yunnan Court Puer Cooked Tea 230g Tin
This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.
Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g
Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus.
Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g
Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus.
Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Ripe Stuffed Tangerine 230g
Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus.
Pinghe Baiyaqilan Tea 平和白芽奇兰茶叶 (25 sachets/袋 x 10g/克) US Stock
This is for one box of Pinghe Baiyaqilan oolong Chinese tea. Baiyaqilan is a new variety of oolong tea that was developed in Pinghe, Fujian China. Ingredients 成分: Baiyaqilan tea leaves in vacuum-sealed sachets.