Sri Lankan Dried LEMON GRASS Cut Herbal Green Loose Tea Infusion A Grade 25g

Dried Lemongrass Lemongrass, also known as fever grass, is a perennial plant native to many of Africa and Asia. It is grown for its fragrant leaves and stalks which are used as a flavoring. As the name implies, lemongrass smells like lemon; however, it has a much sweeter and milder taste. This herb is often used in Asian cuisines as a flavoring agent because of its strong flavor. Lemongrass is an excellent source of vitamins as well as micro and macro elements. It’s full of vitamins A and C, folate, folic acid, magnesium, zinc, copper, iron, potassium, phosphorus, calcium, and manganese. It also contains small traces of B vitamins. Apart from its culinary uses, lemongrass has a wide variety of therapeutic effects. It is used for treating stomachache, high blood pressure, convulsions, pain, cough, rheumatism, fever, the common cold, and exhaustion. It can kill germs or serve as a mild astringent. Recent studies have also shown that regular consumption of lemongrass may lower LDL cholesterol levels. You can brew the tea by steeping one teaspoon in a cup of hot water for about 10 minutes, or until the tea becomes golden brown in color. Strain, add any desired sweetener and your tea is ready. Lemongrass tea is generally considered safe and without side effects, although it should be avoided when pregnant. Payment We accept only eBay manage payment. Shipping before checkout verify your shipping address and we are sending products to your eBay registered address.Item will be shipped within the agreed handling time after we receive the paymentDelivery time may vary on location and other reasons. Returns and Exchange You can return the items for a full refund or exchange within 30 days of receiving the item. The item should be unused and in original condition. Contact us before you dispute the return and one of our customer support agents will contact you soon to help you with the return. The buyer is responsible for the return shipping cost. Customer care We will assist 24×7 with your messages.

Lemongrass Dried Leaves Lemon Grass | Cymbopogon Citratus

Product Information Name: Lemon Grass Scientific name: Cymbopogon Citratus Family: Poaceae Other Names: West Indian lemon grass and Fever grass Expiration Date : Provided on the bag Cymbopogon is a genus of Asian, African, Australian,and tropical island plants in the grass family.Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbsbecause of their scent, resembling that of lemons.While an estimated 55 species of lemongrass exist, only the East Indian and West Indian varieties are suitable for use in cooking. The name cymbopogon derives from the Greek words kymbe (κύμβη, ‘boat’) and pogon (πώγων, ‘beard’) “which mean that in most species, the hairy spikelets project from boat-shaped spathes. Besides oil production, lemongrass is also used for culinary purposes, as a flavoring.In manufacturing is used as a fragrance in soaps and cosmetics.It’s full of vitamins A and C,traces of B vitamins, folate, folic acid, magnesium, zinc, copper, iron, potassium, phosphorus, calcium and manganese.Lemongrass helps maintain cholesterol at normal levels and improves digestion.Lemongrass is used for treating stomachache, vomiting, cough, fever, the common cold, and exhaustion.It is also used to kill germs. Making tea:In a cup of water add a teaspoon of lemongrass and boil for about 10 minutes.Strain and add sugar or honey. SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its way.

Chinese Lemon Grass Cut Dried Loose Herb * Lemongrass Tea Herbal Tea Flowers

Lemon grass is widely used as an herb in Asian and Caribbean cooking. It has a citrus flavour and can be dried and powdered, or used fresh. The stalk itself is too hard to be eaten except for the soft inner part. However, it can be finely sliced and added to recipes. It is also sometimes bruised and added whole as this releases the aromatic oils from the juice sacs in the stalk. The main constituent of lemongrass oil is citral, which makes up around 80% of the total.Lemon grass is commonly used in teas, soups, and curries. It is also suitable for poultry, fish, and seafood. It is often used as a tea in African and Latino-American countries. To make a cup of iced lemon grass tea: 2 tablespoons Dried lemongrass flakes, 4 cups Boiling water, sugar to taste. Preheat teapot with boiling water; discard water. Add lemongrass and boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten to taste, and serve in tall glasses with ice. To Make lemon grass and ginger iced tea: lemon grass, 1/2 cup sugar, 7 thin slices fresh ginger, 5 bags green tea. 1. Rinse lemon grass. 2. In a 2-quart pan, bring 5 cups water, sugar, ginger, and lemon grass to a boil. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like. Discard tea bags; let tea cool, about 30 minutes. 3. Pour through a fine strainer into a pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice.

Lemongrass Lemon Grass Dried Cut Leaves Herb Tea Cymbopogon Citratus 20g – 4.9kg

Lemongrass Lemon Grass Dried Leaves – Cymbopogon Citratus – 20g – 4.9kg. It is used to flavor mint tea. Because the dried leaves are relatively hard and you may not like the finished food, you can, if necessary, put the lemongrass in a bag and remove it at the end of cooking or strain the sauce or even extract it in hot water and use only liquid.