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Item Tag: Loose Leaf

Organic Non-Smoked Wuyi Lapsang Souchong Tea Black Tea Zheng Shan Xiao Zhong

Product Name : Lapsang Souchong Black Tea (Non-smoked). Type: Black Tea Packaging: Bag Origin: Wuyi,Fujian, China Description: Lapsang Souchong originates from the Wuyi Mountains in Fujian, China. The Fukienese word ‘souchong’ literally means ‘little variety’ or subvariety. This production lot was grown at high elevation in the Wuyi Mountains of Fujian Province. It was not blended with lesser teas from other regions as is the custom. This results in a tea that is far more subtle and refined than most. Some call this the origin of red tea, or black as it’s known in the west. The flavor is very assertive and appeals to those looking for a bold cup of tea. In recent years, Lapsang-Souchong has begun to grow in popularity and has become the favorite tea of many who also appreciate single-malt Scotch whisky and fine cigars. It was once known as a man’s tea but more and more women are drinking it as well. You may also wish to try adding a pinch of Lapsang-Souchong to a cup of English Breakfast blend to add a whole new layer of flavor notes to savor. Our organic Lapsang Souchong is the latest harvest direct from Fujian, China. This unsmoked version of Lapsang Souchong tea is a traditional Fujian red tea, and also has been very popular among our customers. Our Lapsang Souchong is very approachable: clean and without any smokiness in the aroma, like menthol. Sweet, refreshing flavor, crisp and edgy. Golden-coppery color in the cup; the mark of a Lapsang that hasn’t been smoked to a jerky. Sweet flavor, lightly evaporating finish. It would also be a perfect choice for those who wish to try Lapsang Souchong while don’t like its strong smoky taste. Brewing guide: Lapsong Souchong, a favorite of Sherlock Holmes and other fictional Britons, can be enjoyed with or without milk and sugar. The water used to steep this tea should be at the boiling point, 212F (100ºC). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

Rou Gui Oolong Tea – Gourmet Dark Roast Tea from Fujian, China – Wuyi Rock Tea

Rou Gui is a Premium Wuyi Rock Tea from Qiful Life. The tea is sourced from Fujian, China’s most famous tea growing area – Wuyi Mountains. This selection is organic, vegan, and low in acidic content. It is known for having a deep and dark roast flavor profile, making it a great add on or alternative to you tea or coffee lineup. Rou Gui is one of the most sought out Oolongs in China and across the world. We source from a 3rd generation farmer who is known for having some of the oldest and healthiest tea trees in the region. After surveying dozens of farmers and farming lots, we concluded on this selection. Rou Gui is considered the highest grade tea in the Wuyi Rock Tea growing areas. Our Rou Gui has a deep oxidization and full bodied roast taste with slight hints of spice. A true joy to consume. Each pack weighs 20 grams.

2013 Aged Hunan Dark Tea ‘Hei Cha’ Tea Brick – Fuzhuan – Yi Yang Tea Factory

Experience the rich and premium taste of Da Hong Pao – Premium Wuyi Rock Tea from Qiful Life. The tea is sourced from Fujian, China and is organic, vegan, and low in acidic content. We source from a 3rd generation farmer who is known for having some of the oldest and healthiest tea trees in the region. After surveying dozens of farmers and farming lots, we concluded on this selection. Da Hong Pao is the most famous Wuyi Rock Tea Oolong stemming from the area. It is mid oxidization and has a medium to light roast taste. Perfect for those just getting into tea or who have an advanced taste. Each pack weighs 20 grams.