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Item Tag: Loose Leaf

Ceylon Premium Quality Loose Leaf Black Tea

Ceylon Premium Quality Loose Leaf Black TeaIn over one hundred and fifty years, the name Ceylon had become synonymous with the world’s finest tea. In the world’s eye and tongue, Ceylon was tea and tea was Ceylon. The legendary lion of the Sri Lankan flag was introduced to the Ceylon Tea logo, to guard this commitment – the symbol of quality.Tea Type : Broken Orange Pekoe Fannings (BOPF)Ingredient : Pure Ceylon Handpicked Black TeaTea Format : Pure Black Loose Leaf TeaOrganic Black tea handpicked from Fresh Gardensthe Single origin tea pure CeylonLoose leaf black tea Health BenefitsAntioxidant propertiesImproved heart health Digestive healthMental alertnessStress relief How To Make A TeaBoil water: Bring fresh, cold water to a rolling boil in a kettle or pot.Measure tea: Measure out approximately 1 to 2 teaspoons of loose leaf tea per 8 ounces (1 cup) of water. Adjust the amount of tea based on your desired strength.Prepare the tea pot: Add the tea leaves to a tea infuser or strainer and place it in a teapot. If you don’t have a teapot, you can use a mug or glass.Pour water: Pour the hot water over the tea leaves, making sure they are fully covered.Steep the tea: Let the tea steep for 3 to 5 minutes, depending on your preferred strength. Strain the tea: Remove the tea infuser or strainer and discard the used tea leaves.Serve and enjoy: Pour the tea into a cup and Add honey or Suger , if desired.Enjoy your freshly brewed tea! Milk TeaPour hot water (98c – 100c)over 1 tea spoon of tea and steep 5 minutes before adding milk Package includes:1x Tea Packet Shipping : Items will be dispatched within 2-4 days after the payment. We will ship the item to your address shown in your eBay account. Please make sure shipping address and zip correct and up to date. The Package will be shipped directly from Sri Lanka. For the delivery to you take 7 to 35 days. It’s may be too longer according to postal service process, Customs process, Holiday,Weather, or any other unexpected reason. All items will be checked and packed properly before send the parcel. Special NoteImport duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying. Payments:The Following Payment methods, which are offered at eBay checkout.PayPalPayPal CreditCredit or Debit CardApple PayGoogle Pay Make sure to check your shipping address are correct before payments. Return Policy100% Satisfaction Guarantee: If you are not satisfied with the product you purchased for any reason, please contact us for a return instruction within 30 days for a refund . Return shipping cost will be paid by buyer. Buyers must contact us for the returning address. Feedback Your Positive feedbacks are extremely valuable to us. Please inform any inquiries related to the item you have purchased. If there is a defect when arrived make sure to take a photograph and send it to us. We will make sure to solve the issue with the utmost care. Leaving Negative feedback will not solve the matter. All emails will be answered within 1 business day. Thank You for visiting us Please visit us again for more Offers

Fujian Wuyi Non-Smoked Lapsang Shouchong Black Tea ZHENG SHAN XIAO ZHONG 125g

Lapsang Souchong China Black Tea 125g Red Tea Zheng Shan Xiao Zhong PLEASE NOTED, This is Normal Lapsang Souchong black tea, It NOT with smoky flavor. But, it high good quality taste of Wuyi Original Lapsang Souchong tea. Net Weight: 125g/bag Season: This Year Harvest Season Storage time: 18 Months Origin : Tong Mu Guan, Xing Cun, Wu Yi Shan, FuJian province, China Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Lapsang souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian,China It has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century. Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes. Our Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. Highly recommended! Zheng Shan means “Original Mountain” and only tea leaves picked from Wuyi harvest area can be called as “Zheng Shan”. These dark smoked tea leaves have a subtle hint of a very sweet fruit in China called “longan”. A highly recommended black tea even by those who don’t commonly drink Chinese teas. * Please note that due to new government regulations, the smoking process is now somewhat restricted due to overuse of pine trees required. This mostly means that the tea’s smokiness is a lot more subtle than some people might be accustomed to. Some of us here are actually enjoying the new batches far more than the old. Also the less intense smoked aroma makes the tea pair very nicely with milk. As world-famous Chinese black tea with its exotic smoky flavor, Lapsang Souchong was exported to West Europe in as early as the 15th century. It was once known as a mans tea but more and more women are drinking it as well. In recent years, Lapsang-Souchong has grown in popularity and become the favorite tea of many who also appreciate single-malt Scotch whisky and fine cigars. Drinking it outdoors, especially after any intense activity. You may also wish to try adding a pinch of Lapsang-Souchong to a delicate dessert blend to add a whole new layer of flavor notes to savor. Brewing Guide: 1. Generally use 4g tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.